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Moist Chocolate Chip Zucchini Bread

A loaf of freshly baked chocolate chip zucchini bread on a white plate, showcasing the moist texture and chocolate chips.
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Enjoy a delicious, moist chocolate chip zucchini bread made in one bowl. This easy quick bread is perfect for a summer treat or a kid-friendly snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchini)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. Add the sugar, eggs, vegetable oil, and vanilla extract to the bowl. Mix until just combined.
  4. Stir in the grated zucchini until evenly distributed.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For best results, squeeze excess moisture from the grated zucchini before adding it to the batter.
  • You can freeze cooled zucchini bread slices or the whole loaf for up to 3 months. Wrap tightly in plastic wrap and then aluminum foil.
  • This bread is delicious served plain or with a smear of butter.

Nutrition

Find it online: https://www.purecookingjoy.com/chocolate-chip-zucchini-bread/

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