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Ultimate Classic Chicken Salad for Quick Lunch Prep

A mound of creamy chicken salad recipe mixed with celery and topped with whole pecans on a white plate.
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This recipe gives you the best homemade chicken salad, using rotisserie chicken for speed. It is creamy, packed with crunch from celery, and perfect for sandwiches or meal prep.

Ingredients

Scale
  • 3 cups cooked, shredded chicken (use rotisserie chicken for ease)
  • 1/2 cup mayonnaise (use less for a healthier option)
  • 2 stalks celery, finely chopped
  • 1/4 cup sweet pickle relish (optional, for a touch of sweetness)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pecans or walnuts (optional, for crunch)

Instructions

  1. Place the shredded chicken in a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing mixture over the shredded chicken.
  4. Add the chopped celery and sweet pickle relish, if using.
  5. Fold all ingredients together gently until the chicken is evenly coated. Do not overmix.
  6. Stir in the chopped nuts, if using.
  7. Cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  8. Serve your chicken salad on toasted bread for a sandwich, with crackers, or in lettuce cups for a low-calorie option.

Notes

  • For a high-protein lunch salad, use Greek yogurt instead of half the mayonnaise.
  • If you prefer a Southern Style Chicken Salad flavor, add a pinch of paprika to the dressing.
  • This make-ahead chicken salad tastes even better the next day, making it excellent for meal prep.

Nutrition

Find it online: https://www.purecookingjoy.com/chicken-salad-recipe/

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