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Easy Chicken Pot Pie with Fluffy Biscuit Topping

Close-up of a freshly baked chicken pot pie with biscuits, showing the creamy filling with chicken and vegetables.
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Make this comforting Chicken Pot Pie with Biscuits for a simple, hearty family dinner. The creamy filling and buttery, golden biscuits bake up fast, making it a perfect weeknight winner.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
  • 1 tablespoon melted butter (for brushing)
  • 1/4 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or a similar-sized casserole dish.
  2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, thyme, salt, and pepper. Stir until the filling is fully mixed and creamy.
  3. Pour the chicken filling mixture evenly into the prepared pie dish.
  4. Separate the refrigerated biscuit dough. Place the biscuits on top of the filling, arranging them close together to cover the surface. You may need to slightly stretch them to fit if using a standard pie dish.
  5. Brush the tops of the biscuits lightly with melted butter. If using cheese, sprinkle the cheddar cheese over the biscuits now.
  6. Bake for 20 to 25 minutes, or until the filling is bubbly and the biscuits are golden brown and cooked through.
  7. Let the pot pie cool for about 5 minutes before you serve it. This is the ultimate comfort food chicken dinner.

Notes

  • For a Southern Chicken Pot Pie feel, add 1/4 cup of chopped celery to the filling mixture.
  • If you want a cheesy twist like a Cheesy Chicken Pot Pie, mix 1/2 cup of shredded cheddar cheese directly into the filling before topping with biscuits.
  • If you use leftover rotisserie chicken, this recipe becomes an even quicker weeknight chicken dinner.

Nutrition

Find it online: https://www.purecookingjoy.com/chicken-pot-pie-with-biscuits/

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