A customizable and healthy chicken burrito bowl recipe, perfect for meal prep and weeknight dinners. Enjoy juicy chicken, cilantro-lime rice, and your favorite toppings.
Author:purejoyalex
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:Mexican-inspired
Diet:Vegetarian
Ingredients
Scale
1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp chili powder
2 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
2 cups cooked cilantro-lime rice
1 can (15 oz) black beans, rinsed and drained
1 cup corn (frozen or canned)
1 cup shredded lettuce
1/2 cup salsa
1/4 cup chopped cilantro
1/4 cup chopped red onion
1/4 cup sour cream or Greek yogurt
1 avocado, sliced
Lime wedges for serving
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, toss chicken thighs with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Arrange chicken in a single layer on a baking sheet.
Bake for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes, then shred or dice.
Assemble your bowls: Start with a base of cilantro-lime rice.
Top with shredded chicken, black beans, corn, shredded lettuce, salsa, cilantro, red onion, sour cream, and avocado.
Serve immediately with lime wedges.
Notes
For meal prep, divide rice, chicken, beans, and corn into separate containers. Add fresh toppings like lettuce, salsa, and avocado just before serving.
You can substitute chicken breasts for thighs if preferred. Adjust cooking time accordingly.
For a vegetarian option, use seasoned tofu or extra beans.
Consider a simple lime vinaigrette or a creamy avocado dressing for extra flavor.
This recipe is a great base for a healthy meal plan.