Cheddar Bay Biscuits Copycat: 20 Min Joy

Oh, you know those warm, garlicky, cheesy biscuits that are practically legendary? The ones that melt in your mouth and you just *have* to sneak an extra one (or three!)? Yep, we’re talking about Red Lobster’s famous Cheddar Bay Biscuits, and guess what? You can totally make them at home! Seriously, it’s so much easier than you think – we’re talking grab-a-few-pantry-staples, mix-em-up, and have them hot out of the oven in about 20 minutes. I used to be SO intimidated by baking, but discovering recipes like this Cheddar Bay Biscuits copycat is what totally changed my mind. It’s all about simple steps and building confidence, which is exactly why I created this space for folks who might feel the same way. You can even check out our Facebook page for more kitchen joy!

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Why You’ll Love This Cheddar Bay Biscuits Copycat Recipe

You’re going to adore these homemade Cheddar Bay Biscuits, trust me! They’re the perfect little taste of that beloved restaurant flavor, right in your own kitchen. Here’s why they’re a total winner:

• Restaurant Taste, Home Kitchen Ease: They seriously taste just like the real deal, but you make them yourself!
• Lightning Fast: Honestly, you can whip these up from start to finish in under 30 minutes. Perfect for those “I need biscuits NOW” moments.
• Effortless Drop Biscuits: Forget complicated shaping or rolling. You just scoop these beauties onto your baking sheet. So simple!
• Flavor Explosion: That amazing combo of sharp cheddar, a kick of garlic, and that buttery herb topping? Pure magic.
• Pantry Staples: Chances are, you’ve got most of what you need right in your cupboard already. Easy peasy!
• Pairs with Anything: They’re the perfect side for seafood nights, holidays, or honestly, just because.

Gather Your Ingredients for Red Lobster Biscuit Perfection

Alright, let’s get down to business and gather everything you need for these amazing Cheddar Bay Biscuits! Seriously, these are so simple, you probably have most of this stuff hiding in your pantry already. Having everything ready makes the whole process a breeze, honestly. We’re aiming for that perfect Red Lobster flavor, and it all starts with good ingredients. Forget fancy stuff; we’re keeping it approachable, just like Alex taught me!

Here’s what you’ll need to grab:

• 2 cups all-purpose flour
• 1 tablespoon baking powder (This is what makes them fluff up!)
• 1 teaspoon salt
• 1/4 teaspoon garlic powder (For that savory kick!)
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (Sharp cheddar is best, trust me!)
• 1/2 cup cold unsalted butter, cut into small pieces (Super important that it’s cold!)
• 3/4 cup milk (Again, cold is the way to go!)
• For the glaze: 1/4 cup melted butter, 1/2 teaspoon garlic powder, and 1 teaspoon dried parsley.

Easy Steps to Make Your Own Cheddar Bay Biscuits Copycat

Okay, deep breaths! Making these amazing Cheddar Bay Biscuits copycat is seriously straightforward, and I promise it’s way less intimidating than you might think. Alex always says it’s about making things approachable, and that’s exactly what we’re doing here. Forget perfection; we’re going for delicious! It all starts with getting your oven nice and toasty, so let’s preheat it to 425°F (that’s 220°C for you). While that’s warming up, make sure you’ve got a baking sheet ready – either give it a little grease or pop some parchment paper on there. Trust me, parchment paper makes cleanup a breeze, which is always a win in my book. Think of it as your first step towards that pure cooking joy Alex talks about. If you’re curious about getting better at baking in general, definitely check out some of his baking tips!

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Preparing the Biscuit Dough

Now for the fun part! In a good-sized bowl, we’re going to whisk together our flour, baking powder, salt, and those little bits of garlic and onion powder, plus a pinch of black pepper. Then comes the butter – make sure it’s cold! You’ll want to cut it into the dry ingredients. You can use a pastry blender if you have one, or honestly, your fingers work just fine! Just work quickly so the butter doesn’t get too warm. You’re looking for a texture that’s kind of like coarse crumbs. Next, stir in that glorious shredded cheddar cheese. Don’t overdo it on the mixing here; we want tender biscuits, not tough ones!

Shaping and Baking Your Garlic Cheddar Biscuits

This is where the “drop” part of drop biscuits comes in! Make a little well in the center of your dough mixture and pour in the milk. Stir everything together *just* until it’s combined. Seriously, stop mixing when there are still a few streaks of flour – that’s the secret to keeping them light and fluffy and avoiding a tough biscuit. Now, just scoop spoonfuls of this wonderful dough onto your prepared baking sheet, leaving a little space between them. Pop them into that hot oven and bake for about 10-12 minutes. You’ll know they’re ready when they’re puffed up and turning a lovely golden brown.

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The Irresistible Buttery Herb Glaze

While those beauties are baking, we’ll whip up the magic glaze. In a small bowl, mix together the melted butter with the remaining 1/2 teaspoon of garlic powder and the dried parsley. As SOON as those biscuits come out of the oven, brush this dreamy mixture all over the tops. It’s going to soak in and make them extra garlicky, buttery, and just plain irresistible. This is Alex’s philosophy in action: simple additions for massive flavor!

Tips for Success with Your Cheddar Bay Biscuits Copycat

You know, I’ve made these buttery, garlicky gems quite a few times now, and I’ve picked up a couple of tricks to make sure they turn out perfectly every single time. It’s all about those little details that Alex talks about on the site – making things approachable but also super flavorful! My biggest tip? Keep everything COLD. Cold butter and cold milk are your best friends here. They help create those flaky layers we all love. Also, don’t overmix the dough! Seriously, just stir until it comes together. Overmixing is the quickest way to tough biscuits, and nobody wants that. A slightly lumpy, shaggy dough is exactly what you’re going for.

Make-Ahead and Freezing Your Copycat Biscuits

Want these amazing biscuits ready whenever the craving strikes? I’ve got you covered! You can totally make the biscuit dough ahead of time, wrap it up tight, and keep it in the fridge for up to a day. Just drop and bake when you’re ready. Or better yet, bake them completely, let them cool, and then freeze them in an airtight container or bag. To reheat, just pop them in a 350°F oven for about 5-7 minutes until they’re warm and toasty again. It’s like magic – instant deliciousness!

Serving Suggestions for Your Garlic Cheddar Biscuits

Honestly, these garlic cheddar biscuits are so good, they’re practically a meal on their own! But if you’re looking to round out a dinner, they are JUST perfect. Picture this: a cozy seafood night with some grilled shrimp or maybe some salmon, and a basket of these warm, cheesy delights on the table. Or, for the holidays, they are an absolute lifesaver, adding that special touch without any fuss. They’re also amazing alongside a hearty soup or a fresh salad, which you can find some ideas for over on our soups and salads page, or even as a starter from our appetizer section.

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Frequently Asked Questions about Cheddar Bay Biscuits Copycat

Got questions about making these awesome garlic cheddar biscuits? I totally get it! It’s always good to have a little extra guidance, especially when you’re trying to nail that perfect Red Lobster vibe. Here are a few things folks often ask:

Can I use a different kind of cheese?

You absolutely can! While sharp cheddar gives you that classic tangy punch, feel free to mix it up. A medium cheddar works great, or you could even try a blend of cheddar with Monterey Jack or a bit of Parmesan for extra flavor. It might change the taste slightly, but it’ll still be delicious!

What if I don’t have a pastry blender?

No worries at all! Your hands are our best kitchen tools, right? Just use your fingertips to rub or cut the cold butter into the dry ingredients until it looks like coarse crumbs. Work quickly so the butter stays cold – that’s the secret. You could also use two forks to do the job.

How should I store leftover biscuits?

If you happen to have any leftovers (which is rare in my house!), the best way to store them is in an airtight container or a resealable bag at room temperature for a day or two. They are truly best enjoyed fresh or reheated, though. Pop them in the oven for a few minutes to bring back that amazing warmth and flakiness!

Nutritional Information

Just a heads-up, this nutritional info is an estimate, okay? Depending on the specific brands you use or even how much of that delicious glaze you brush on, the numbers can wiggle a bit. For the full, detailed rundown and disclaimer, you can always check out our site disclaimer. But generally, one of these glorious Cheddar Bay Biscuits copycat will have around 200 calories.

Share Your Cheddar Bay Biscuits Creation!

Have you made these amazing Cheddar Bay Biscuits copycat? I would absolutely LOVE to hear how they turned out for you! Did you try them with your famous seafood bake? Did your family devour them? Please share your thoughts, tips, or even just a little note in the comments below – or you can always reach out via our contact page! Your feedback makes my kitchen joy complete!

Cheddar Bay Biscuits Copycat Recipe

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Recreate Red Lobster’s famous garlicky cheddar drop biscuits with a buttery herb glaze. These easy biscuits are perfect for holidays or seafood nights.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Yield: 12 biscuits 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

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Instructions

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, 1/4 teaspoon garlic powder, onion powder, and black pepper.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Make a well in the center and pour in the milk. Stir until just combined. Do not overmix.
6. Drop spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes, or until golden brown.
8. While the biscuits are baking, mix the melted butter with 1/2 teaspoon garlic powder and dried parsley.
9. Brush the warm biscuits with the butter mixture immediately after they come out of the oven.

Notes

• For best results, use cold butter and milk.
• You can freeze the baked biscuits and reheat them in the oven or microwave.
• These biscuits are a great accompaniment to seafood dishes or any meal where you want a flavorful side.
• If you are looking for meal planning services, consider exploring options that fit your lifestyle.

Nutrition

• Serving Size: 1 biscuit
• Calories: 200
• Sugar: 2g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg