PrintCaramel Apple Nachos
A quick and easy fall party treat featuring sliced apples drizzled with caramel and your favorite toppings. Perfect for Halloween or any autumn gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples (Honeycrisp, Fuji, or Gala recommended)
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce, warmed
- 1/4 cup chopped peanuts or pecans
- 1/4 cup mini chocolate chips
- 2 tablespoons sprinkles (optional)
- 2 tablespoons shredded coconut (optional)
Instructions
- Wash and core the apples. Slice them into wedges.
- In a medium bowl, toss the apple slices with lemon juice to prevent browning.
- Arrange the apple slices on a serving platter or individual plates.
- Drizzle the warmed caramel sauce generously over the apple slices.
- Sprinkle with chopped nuts, chocolate chips, sprinkles, and shredded coconut, if using.
- Serve immediately.
Notes
- For best results, use crisp apples that hold their shape well.
- Warm the caramel sauce in the microwave or on the stovetop until pourable.
- Get creative with your toppings! Consider mini M&Ms, crushed cookies, or a drizzle of white chocolate.
- If preparing for a party, you can slice the apples just before serving to minimize browning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.purecookingjoy.com/caramel-apple-nachos/