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Easy Caramel Apple Dip

A bowl of caramel apple dip topped with chopped nuts, next to a red apple.

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A simple 10-minute caramel apple dip perfect for fall parties, bonfires, and Halloween gatherings. This no-bake dessert combines cream cheese, caramel, and toffee bits for a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup caramel sauce
  • 1/4 cup toffee bits
  • Apple slices, for serving
  • Graham crackers, for serving
  • Pretzels, for serving

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the caramel sauce and beat until well combined.
  3. Stir in the toffee bits.
  4. Transfer the dip to a serving dish.
  5. Serve immediately with apple slices, graham crackers, and pretzels.

Notes

  • For a warmer dip, you can gently warm the caramel sauce before mixing it with the cream cheese.
  • You can substitute other crunchy toppings like chopped nuts or chocolate chips for the toffee bits.
  • This dip is best served shortly after making it.

Nutrition

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