PrintDIY Caramel Apple Bar
Create a fun and interactive caramel apple dessert bar for your next party. This guide provides ideas for setup, toppings, and allergen-friendly options.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound caramel, melted
- 12 medium apples (such as Honeycrisp, Fuji, or Gala)
- Assorted toppings: chopped nuts, sprinkles, mini chocolate chips, crushed cookies, shredded coconut, dried fruit
- Skewers or popsicle sticks
- Bowls for toppings
- Serving platters
Instructions
- Wash and dry apples thoroughly. Insert skewers or popsicle sticks into the stem end of each apple.
- Melt caramel according to package directions. Pour into a shallow bowl.
- Arrange apples on a parchment-lined baking sheet.
- Set up your topping station with bowls filled with your chosen toppings.
- Place the bowl of melted caramel next to the apples.
- Let guests dip apples into caramel, then roll in their favorite toppings.
Notes
- For a warmer caramel, keep it in a slow cooker on the “warm” setting.
- Offer gluten-free and nut-free topping options to accommodate allergies.
- Consider adding a chocolate drizzle for extra flavor.
- Prepare toppings in advance to make setup quicker.
Nutrition
- Serving Size: 1 apple with toppings
- Calories: 400
- Sugar: 50g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.purecookingjoy.com/caramel-apple-bar/