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Classic Buttermilk Pie

A slice of golden buttermilk pie with a flaky crust on a white plate, ready to eat.
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An old-fashioned Southern custard pie with a smooth, crack-free texture, perfect for holiday gatherings. This easy recipe uses simple pantry staples for a comforting dessert.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust on a baking sheet.
  2. In a large bowl, whisk together the eggs and granulated sugar until well combined.
  3. Whisk in the flour until smooth.
  4. Gradually whisk in the melted butter, followed by the buttermilk, vanilla extract, and salt. Mix until the batter is uniform.
  5. Pour the filling into the unbaked pie crust.
  6. Bake for 50-60 minutes, or until the center is just set and the top is golden brown. A knife inserted near the center should come out clean.
  7. Let the pie cool completely on a wire rack before slicing and serving.

Notes

  • For a crack-free pie, avoid overbaking. The center should still have a slight wobble when you remove it from the oven.
  • You can add a pinch of nutmeg or cinnamon to the filling for extra flavor.
  • This pie is best served chilled or at room temperature.

Nutrition

Find it online: https://www.purecookingjoy.com/buttermilk-pie-crack-free-bake/

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