PrintBuffalo Chicken Pinwheels
Easy buffalo chicken pinwheels perfect for game day or any party. These make-ahead appetizers are simple to prepare and always a crowd-pleaser.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 1 hr 20 min
- Yield: 32 pinwheels 1x
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
Instructions
- In a medium bowl, beat together the softened cream cheese and ranch dressing until smooth.
- Stir in the buffalo wing sauce, shredded chicken, and cheddar cheese until well combined.
- Spread about 1/4 cup of the chicken mixture evenly over each tortilla, leaving a small border around the edges.
- Roll up each tortilla tightly.
- Wrap each rolled tortilla tightly in plastic wrap.
- Refrigerate for at least 1 hour to firm up before slicing.
- Before serving, unwrap the tortillas and slice them into 1-inch pinwheels.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
- You can prepare these pinwheels up to 24 hours in advance.
- Serve cold or warm them slightly in a skillet or oven for a gooey center.
Nutrition
- Serving Size: 4 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.purecookingjoy.com/buffalo-chicken-pinwheels/