PrintEasy Buffalo Chicken Dip
A spicy, cheesy, and crowd-pleasing buffalo chicken dip perfect for game days and parties. This recipe is simple to make and always a hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions or celery for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
- Stir until well combined and creamy.
- Fold in the crumbled blue cheese and shredded cheddar cheese.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Garnish with green onions or celery if desired.
- Serve hot with your favorite chips, crackers, or vegetable sticks.
Notes
- For a creamier dip, use full-fat cream cheese.
- Adjust the amount of buffalo wing sauce to control the spice level.
- You can use a rotisserie chicken for convenience.
- This dip can also be made in a slow cooker on the ‘warm’ setting.
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg