PrintEasy No-Bake Brownie Batter Dip
Whip up this rich, creamy, and safe-to-eat brownie batter dip in minutes. It tastes like real brownie batter and is perfect for parties or a quick chocolate snack.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 4 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (about 18.3 oz) dry brownie mix (do not use a mix that requires eggs or water)
- 8 ounces cream cheese, softened
- 8 ounces frozen whipped topping (like Cool Whip), thawed
- 1/4 cup milk
- 1/2 cup chocolate chips (optional, for folding in)
- Sprinkles (optional, for topping)
Instructions
- Spread the dry brownie mix onto a baking sheet. Bake at 350°F for 10 minutes, or microwave in 20-second intervals until the mix reaches 165°F internally. This step makes the flour safe to eat. Let the heat-treated mix cool completely.
- In a large bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and there are no lumps remaining.
- Gently mix in the thawed whipped topping until the mixture is fully combined and fluffy.
- Add the cooled, heat-treated dry brownie mix and the milk to the cream cheese mixture. Beat on low speed until just combined and smooth. Do not overmix.
- If using, gently fold in the chocolate chips.
- Transfer the dip to a serving bowl. Top with extra chocolate chips or sprinkles, if desired.
- Serve immediately with pretzels, strawberries, graham crackers, or cookies.
Notes
- If you do not want to use boxed mix, you can substitute with 1 cup of all-purpose flour that has been heat-treated (bake at 350°F for 5-7 minutes until 165°F) and 3/4 cup granulated sugar, 1/2 cup cocoa powder, and 1/4 teaspoon salt.
- This dip is best served cold or at room temperature.
- For a fudgier dip, reduce the milk by one tablespoon.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 45