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Best Broccoli Salad with Bacon and Cranberries

broccoli salad - Tasty
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A crunchy, sweet and savory broccoli salad with bacon, cranberries, and a creamy dressing. Perfect for potlucks and picnics, this salad can be made ahead.

Ingredients

Scale
  • 1 pound broccoli florets
  • 1/2 cup chopped red onion
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt (optional, for a lighter dressing)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or honey
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine broccoli florets, red onion, dried cranberries, and pecans.
  2. In a separate small bowl, whisk together mayonnaise, Greek yogurt (if using), apple cider vinegar, and sugar or honey.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Gently fold in the crumbled bacon.
  5. Season with salt and pepper to taste.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a make-ahead salad, combine the broccoli, onion, cranberries, and nuts. Keep the dressing and bacon separate and add them just before serving to maintain crispness.
  • You can substitute Greek yogurt for half the mayonnaise for a lighter, tangier dressing.
  • Adjust the sweetness by adding more or less sugar or honey.
  • Ensure bacon is fully cooked and cooled before crumbling.

Nutrition

Find it online: https://www.purecookingjoy.com/broccoli-salad-with-bacon-and-cranberries/

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