PrintClassic Bourbon and Baileys Boozy Hot Chocolate
Make this rich, creamy, and decadent boozy hot chocolate. This recipe combines bourbon and Irish cream for a warm, comforting adult beverage perfect for cold nights or holiday gatherings.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Dessert Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/4 cup heavy cream
- 2 ounces good quality dark chocolate, chopped
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar
- Pinch of salt
- 1.5 ounces bourbon
- 1 ounce Baileys Irish Cream
- Whipped cream and chocolate shavings for topping (optional)
Instructions
- Combine the milk, heavy cream, chopped dark chocolate, cocoa powder, sugar, and salt in a small saucepan over medium heat.
- Whisk the mixture constantly until the chocolate is completely melted and the mixture is smooth and hot. Do not let it boil.
- Remove the saucepan from the heat.
- Stir in the bourbon and Baileys Irish Cream until fully combined.
- Pour the hot chocolate into your favorite mugs.
- Top each serving with whipped cream and a sprinkle of chocolate shavings, if you wish. Serve immediately.
Notes
- For a richer flavor, use high-quality dark chocolate (60-70% cacao).
- You can substitute the bourbon with dark rum or peppermint schnapps for a different flavor profile.
- To create a hot chocolate bar, set out toppings like marshmallows, cinnamon sticks, and different liqueurs.
Nutrition
- Serving Size: 1 mug
- Calories: 450
- Sugar: 35g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://www.purecookingjoy.com/boozy-hot-chocolate-recipe/