... Print

Bakery-Style Blueberry Muffins

blueberry muffins - Tasty

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy tall, domed blueberry muffins bursting with berries and a sweet streusel topping. These easy muffins are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the fresh blueberries.
  6. Prepare the streusel topping: In a small bowl, combine the flour, granulated sugar, and brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Sprinkle the streusel topping generously over the batter in each cup.
  9. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, you can substitute half of the milk with plain yogurt or buttermilk.
  • To freeze, wrap cooled muffins tightly in plastic wrap and then in foil. They will keep for up to 3 months. Thaw at room temperature or gently reheat in the oven.

Nutrition

15 Shares
Tweet
Pin15
Share