Easy 3-Ingredient Bisquick Sausage Balls
You can make these incredibly simple, cheesy, and savory sausage balls using only three main ingredients. They are the perfect crowd-pleaser for parties, game days, or quick snacks.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground pork sausage (regular or sage flavor)
- 2 cups Bisquick Original Baking Mix
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground sausage, Bisquick baking mix, and shredded cheddar cheese.
- Use your hands to mix the ingredients thoroughly until they are fully combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving warm.
Notes
- You can prepare the dough ahead of time, roll the balls, and store them covered in the refrigerator for up to 24 hours before baking.
- For extra flavor, you can add 1/2 teaspoon of garlic powder or a dash of black pepper to the mixture.
- These sausage balls freeze well. Place baked or unbaked balls on a baking sheet to freeze solid, then transfer them to a freezer-safe bag for storage up to 3 months. Reheat from frozen at 350°F for about 20-25 minutes.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 0.5
- Sodium: 320
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0.2
- Protein: 6
- Cholesterol: 25