PrintThe Best Copycat Big Mac Sauce Recipe (Better Than McDonald’s)
Make this easy, no-cook copycat Big Mac sauce at home in five minutes. It delivers the creamy, tangy, iconic flavor you love, perfect for burgers, fries, and sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sweet pickle juice (from the relish jar)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Gather all your ingredients. You need a small bowl for mixing.
- Add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, sweet pickle juice, onion powder, garlic powder, and paprika to the bowl.
- Stir all the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce. If you want more tang, add a tiny splash more vinegar.
- Cover the bowl and place the sauce in the refrigerator to chill for at least 30 minutes. This step allows the flavors to meld together for the best taste.
- Serve this homemade burger sauce on your smash burgers, as a dipping sauce for fries, or on sandwiches.
Notes
- For the most authentic flavor, use a good quality, full-fat mayonnaise.
- If you do not have pickle juice, you can substitute it with a few drops of dill pickle brine.
- This sauce tastes even better the next day. Make a double batch for leftovers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10