PrintBig Mac Salad
Enjoy the classic Big Mac flavors in a quick, low-carb salad. This burger bowl is perfect for a satisfying weeknight meal or meal prep.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head iceberg lettuce, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned. Drain off any excess grease. Season with salt and pepper.
- While the beef cooks, prepare the special sauce. In a small bowl, whisk together mayonnaise, ketchup, mustard, vinegar, paprika, and garlic powder.
- Assemble the salad. In a large bowl, combine shredded lettuce, cooked ground beef, shredded cheddar cheese, pickle slices, and chopped onion.
- Drizzle the special sauce over the salad and toss to combine.
- Serve immediately or store in an airtight container for meal prep.
Notes
- For a keto meal plan delivery option, this salad fits perfectly.
- Adjust the special sauce ingredients to your taste.
- Add other burger toppings like tomatoes or bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.purecookingjoy.com/big-mac-salad/