The Best Homemade Hot Chocolate: Rich and Creamy Stovetop Recipe
I’m Alex, and I want to show you how to make the best homemade hot chocolate ever. This stovetop recipe uses real chocolate to create a rich, velvety smooth drink that beats any mix. It is the ultimate comfort drink for cozy winter nights.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Dessert Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Whole Milk
- 1/2 cup Heavy Cream
- 4 ounces Semi-sweet Chocolate, finely chopped
- 2 ounces Dark Chocolate (70% cacao), finely chopped
- 1/4 cup Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Combine the whole milk and heavy cream in a medium saucepan over medium heat. Heat until small bubbles form around the edges, but do not let it boil.
- In a separate bowl, whisk together the sugar and cocoa powder until no lumps remain. This step prevents a powdery texture in your final drink.
- Slowly whisk the sugar and cocoa mixture into the warm milk mixture until fully dissolved. Continue heating, stirring often.
- Add the finely chopped semi-sweet and dark chocolate to the saucepan. Reduce the heat to low and whisk constantly until the chocolate is completely melted and the drink is smooth. This creates that rich, decadent chocolate beverage flavor.
- Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt.
- Pour the hot chocolate into mugs. Top with your favorite additions like fluffy marshmallow topping or a dusting of cinnamon.
Notes
- For an ultra-thick hot chocolate tutorial result, reduce the milk by 1/2 cup and substitute it with 1/2 cup of evaporated milk.
- If you want a gourmet hot chocolate experience, use high-quality chocolate bars instead of chips for the best velvety smooth chocolate texture.
- This recipe makes a large batch, perfect for cozy gatherings. You can easily halve the ingredients for a smaller serving.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 35
- Sodium: 110
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 9
- Cholesterol: 65
Find it online: https://www.purecookingjoy.com/best-hot-chocolate-creamy-joy/