The Best Rich and Creamy Homemade Hot Cocoa (Stovetop Version)
Forget instant packets. Make rich, creamy cocoa from scratch on your stovetop in minutes using simple pantry staples for intensely satisfying comfort.
- Prep Time: 5 min
- Cook Time: 7 min
- Total Time: 12 min
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk (or milk of choice)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 4 ounces semi-sweet or dark chocolate, finely chopped
- 1 teaspoon vanilla extract
Instructions
- Combine the milk, cocoa powder, granulated sugar, brown sugar, and salt in a medium saucepan.
- Whisk the ingredients together constantly over medium heat until the mixture is smooth and the sugars are dissolved. Do not let it boil.
- Continue heating, stirring often, until the mixture is hot and steaming, about 5 to 7 minutes.
- Remove the saucepan from the heat. Add the finely chopped chocolate and vanilla extract. Let it sit for one minute to soften the chocolate.
- Whisk until the chocolate is completely melted and the hot cocoa is smooth and creamy.
- Pour immediately into mugs. Top with your favorite toppings like marshmallows or whipped cream.
Notes
- For a richer flavor, use real chocolate instead of relying only on cocoa powder.
- If you want a thicker drink, reduce the milk slightly or add one extra ounce of chopped chocolate.
- This recipe is easily doubled for holiday gatherings or family servings.
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.purecookingjoy.com/best-homemade-hot-cocoa-recipe/