The Best Classic Creamy Egg Salad Recipe
This is the best egg salad recipe you will find for a creamy, flavorful filling perfect for sandwiches, meal prep, or a quick lunch.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise (use full-fat for best texture)
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish (or finely chopped dill pickles)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh dill, chopped (optional, for flavor)
Instructions
- Place the peeled, hard-boiled eggs in a large bowl.
- Use a fork or a potato masher to coarsely chop the eggs. You want a mix of textures, so do not over-mash; some small chunks are good for the best texture.
- Add the mayonnaise, Dijon mustard, and yellow mustard to the bowl. Mix gently until just combined.
- Stir in the chopped celery and pickle relish. Mix until evenly distributed throughout the egg mixture.
- Season with salt and pepper. If using, mix in the fresh dill.
- Taste the egg salad and adjust seasoning as needed. Add more salt or mustard for tanginess.
- Cover the bowl and chill the egg salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve on your favorite bread for an egg salad sandwich, with crackers, or as a protein-packed lunch side.
Notes
- For the creamiest egg salad, ensure your mayonnaise is at room temperature before mixing.
- If you prefer a smoother texture, press some of the yolks through a fine-mesh sieve before mixing them with the other ingredients.
- This homemade egg salad keeps well for up to four days when stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 1
- Sodium: 350
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 230
Find it online: https://www.purecookingjoy.com/best-creamy-egg-salad-recipe/