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The Best Classic Creamy Egg Salad Recipe

A mound of creamy, yellow egg salad mixed with chopped green herbs served on a white plate.

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Make the ultimate creamy and tangy egg salad filling using simple ingredients. This reliable recipe is perfect for sandwiches, picnics, or meal prep.

Ingredients

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  • 6 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped celery (optional, for crunch)
  • 2 tablespoons finely chopped fresh dill or chives (optional)

Instructions

  1. Place the peeled hard-boiled eggs in a medium bowl.
  2. Use a fork or potato masher to coarsely mash the eggs. You want some texture remaining, not a smooth paste.
  3. Add the mayonnaise, mustard, white vinegar, salt, and pepper to the bowl.
  4. Mix all ingredients together until just combined. Do not overmix, or the salad will become watery.
  5. If using, fold in the chopped celery and dill or chives.
  6. Taste the salad and adjust salt and pepper as needed.
  7. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  8. Serve as a sandwich filling, on crackers, or alongside greens.

Notes

  • For a Southern Style Egg Salad, add 1 tablespoon of sweet pickle relish to the mix.
  • If you are looking for alternatives to traditional meal planning, this recipe is great for make-ahead lunch salads.
  • To make a low-carb egg salad, skip any bread and serve on lettuce wraps or cucumber slices.
  • If you find yourself stressed about cooking, remember that simple recipes like this prove that exceptional food does not have to be complicated.

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