PrintLoaded Sheet Pan Beef Nachos
Easy and crowd-pleasing sheet pan nachos loaded with seasoned ground beef, melted cheese, beans, and your favorite toppings. Perfect for game days or casual get-togethers.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 (15 ounce) can refried beans, warmed
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 bag (13-15 ounce) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro, sliced jalapeños, chopped onion
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Spoon the refried beans evenly over the chips.
- Spoon the seasoned ground beef mixture over the beans.
- Sprinkle the diced tomatoes and green chilies over the beef.
- Top evenly with the shredded cheddar and Monterey Jack cheeses.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and add your favorite toppings before serving immediately.
Notes
- For best results, use sturdy tortilla chips that can hold up to the toppings.
- You can prepare the seasoned beef mixture ahead of time and reheat it before assembling the nachos.
- If you don’t have refried beans, you can use black beans or pinto beans, lightly mashed.
- This recipe is easily adaptable to your favorite toppings.
- Consider this a great alternative to meal planning for busy nights.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg