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Easy No-Bake Banoffee Pie

A slice of banoffee pie topped with bananas, whipped cream, and chocolate shavings.
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A simple, crowd-pleasing banana and toffee pie with a graham cracker crust. Perfect for making ahead for parties.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup packed light brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1 cup heavy cream, whipped
  • Chocolate shavings, for garnish

Instructions

  1. For the crust, combine graham cracker crumbs and granulated sugar in a bowl. Pour in melted butter and stir until combined. Press mixture evenly into the bottom and up the sides of a 9-inch pie plate. Chill for 10 minutes.
  2. For the dulce de leche, combine sweetened condensed milk and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until thickened and caramel-colored, about 10-15 minutes. Remove from heat and stir in butter and vanilla extract until smooth. Let cool slightly.
  3. Pour the dulce de leche evenly into the chilled pie crust.
  4. Arrange sliced bananas over the dulce de leche layer.
  5. Top with whipped cream and garnish with chocolate shavings.
  6. Chill the pie for at least 2 hours before serving to allow it to set.

Notes

  • You can make the dulce de leche ahead of time and store it in the refrigerator.
  • For a firmer crust, bake it at 350°F (175°C) for 8-10 minutes before filling.
  • This pie is best assembled a few hours before serving, or the day before.

Nutrition

Find it online: https://www.purecookingjoy.com/banoffee-pie-easy-no-bake-40-min/

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