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Ultra Creamy Old-Fashioned Banana Cream Pie with Graham Cracker Crust

A decadent slice of banana cream pie featuring a graham cracker crust, creamy filling, banana slices, and piped whipped cream topping.
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Make this classic, soul-satisfying banana cream pie featuring a rich, smooth custard filling and a simple graham cracker crust. This recipe proves exceptional desserts do not need to be complicated.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker crust
  • 4 large ripe bananas, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar (for topping)

Instructions

  1. Prepare the custard filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
  2. Gradually whisk in the whole milk until smooth.
  3. Place the saucepan over medium heat. Cook, stirring constantly, until the mixture thickens significantly and begins to bubble. This takes about 5 to 8 minutes.
  4. Remove the saucepan from the heat. In a small bowl, whisk the egg yolks lightly. Temper the yolks by slowly whisking about 1/2 cup of the hot milk mixture into the yolks.
  5. Pour the tempered yolk mixture back into the saucepan, whisking constantly. Return the pan to medium-low heat. Cook for 1 minute, stirring constantly, until the custard thickens more. Do not let it boil after adding the yolks.
  6. Remove from heat. Stir in the butter and vanilla extract until smooth.
  7. Pour the hot custard into the graham cracker crust. Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until completely cold and set.
  8. While the pie chills, prepare the topping: In a large bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
  9. Once the pie is fully chilled, arrange the sliced bananas evenly over the set custard layer.
  10. Spread the whipped cream topping over the bananas. You can create decorative swirls.
  11. Chill the finished pie for at least 30 minutes before slicing and serving.

Notes

  • For an easy weeknight dessert, you can substitute the homemade custard with two packages of instant vanilla pudding mix prepared according to package directions, adjusting milk as needed for thickness.
  • If you are planning ahead, assemble the pie the day before, but add the whipped cream topping no more than 4 hours before serving to keep it looking fresh.
  • This pie pairs well with a simple meal plan; consider it a reward after using a meal planning service for your main courses.

Nutrition

Find it online: https://www.purecookingjoy.com/banana-cream-pie-ultra-creamy-old-fashioned/

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