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No-Bake Decadent Banana Cream Cheesecake with Vanilla Wafer Crust

A tall slice of banana cream cheesecake with a graham cracker crust, creamy filling, banana slices, and whipped cream topping.
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Create a rich, creamy, and impressive dessert without turning on your oven. This no-bake cheesecake features a buttery vanilla wafer crust, a smooth cream cheese filling, fresh banana layers, and a light whipped topping.

Ingredients

Scale
  • 1 1/2 cups vanilla wafer crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream, cold
  • 2 ripe bananas, sliced
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup heavy cream, cold (for topping)
  • 1/4 cup powdered sugar (for topping)
  • 1 teaspoon vanilla extract (for topping)

Instructions

  1. Prepare the crust: Combine vanilla wafer crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for at least 15 minutes while you prepare the filling.
  2. Make the pudding layer: In a medium bowl, whisk together the instant vanilla pudding mix and 1 1/2 cups cold milk until thickened, about 2 minutes. Set aside.
  3. Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla extract until smooth. In a separate bowl, whip 1/2 cup cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Assemble the layers: Spread half of the cream cheese mixture over the chilled crust. Arrange half of the sliced bananas over the cream cheese layer. Spoon the prepared vanilla pudding evenly over the bananas. Top the pudding layer with the remaining cream cheese mixture.
  5. Chill: Cover the cheesecake loosely and refrigerate for at least 4 hours, or until firm. This chilling time is essential for structure.
  6. Prepare the topping: Before serving, whip the remaining 1 cup cold heavy cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  7. Finish and serve: Spread the whipped topping over the chilled cheesecake. Arrange the remaining banana slices decoratively on top. Slice and serve immediately.

Notes

  • For an even richer flavor, consider using a graham cracker crust instead of vanilla wafers.
  • If you are planning ahead, you can prepare the crust and the main cheesecake body one day in advance. Add the whipped topping and fresh banana slices just before serving to keep them looking their best.
  • If you are interested in structured meal planning for your week, look into resources like keto meal plan delivery for inspiration on organizing your cooking schedule.

Nutrition

Find it online: https://www.purecookingjoy.com/banana-cream-cheesecake-recipe/

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