PrintThe Ultimate Easy & Juicy Baked Ranch Chicken Breasts
Make this simple baked ranch chicken for a flavorful, juicy weeknight dinner that requires minimal effort. It is perfect for busy families.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs (optional, for crispiness)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix the mayonnaise, dry ranch seasoning mix, and Parmesan cheese until fully combined. This creates your creamy coating.
- If you want a crispy topping, mix the panko breadcrumbs with the olive oil in a separate small bowl.
- Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish.
- Spread the ranch mixture evenly over the top of each chicken breast. Press it down gently.
- If using, sprinkle the oiled panko breadcrumbs over the ranch mixture on each breast.
- Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, you can substitute half of the mayonnaise with plain Greek yogurt for a lighter coating.
- If you are preparing this for a keto meal plan delivery, omit the panko breadcrumbs entirely.
- This recipe works well for meal planning; leftovers store nicely for quick lunches.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 38
- Cholesterol: 110