Classic Cinnamon Honey Baked Pears
I am happy you are here. This recipe shows you how to make tender, aromatic baked pears with a simple cinnamon honey glaze. It is a comforting fruit dessert that feels elegant but requires minimal effort, perfect for a cozy night or holiday gathering.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 firm, ripe pears (Bosc or Anjou work well)
- 4 tablespoons honey
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Optional: 1/4 cup chopped walnuts for topping
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish that fits the pears snugly.
- Wash the pears. Cut each pear in half lengthwise from top to bottom. Use a melon baller or small spoon to carefully scoop out the core and seeds from the center of each half.
- In a small bowl, mix together the honey, cinnamon, and vanilla extract until combined.
- Place the pear halves cut-side up in the prepared baking dish. Drizzle the honey mixture evenly over the cut surface of each pear half.
- Pour the 2 tablespoons of water into the bottom of the baking dish. This creates steam to keep the pears moist.
- Bake for 30 to 40 minutes, or until the pears are tender when pierced with a fork. Baking time depends on the ripeness of your pears.
- If using walnuts, sprinkle them over the pears during the last 5 minutes of baking.
- Carefully remove the dish from the oven. Spoon any remaining glaze from the bottom of the dish over the pears before serving warm.
Notes
- You can substitute maple syrup for honey for a different flavor profile.
- Serve these warm baked pears with a scoop of vanilla ice cream or a dollop of Greek yogurt for a richer dessert experience.
- If you want a savory twist, try adding a small piece of goat cheese into the core cavity before baking.
Nutrition
- Serving Size: 1 pear half
- Calories: 220
- Sugar: 35g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 1g
- Cholesterol: 0mg