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Quick Asian Cucumber Salad

A bowl of vibrant Asian cucumber salad, featuring sliced cucumbers and sesame seeds.
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A simple, refreshing Asian cucumber salad with a savory soy-sesame dressing. This chilled side dish is perfect for any meal and can be made ahead.

Ingredients

Scale
  • 1 English cucumber
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Wash the cucumber. Smash it with the flat side of a knife or cut it into thin ribbons.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes (if using), and minced garlic.
  3. Place the smashed or ribboned cucumber in a serving bowl.
  4. Pour the dressing over the cucumber and toss to coat.
  5. Garnish with toasted sesame seeds.
  6. Serve immediately or chill for later.

Notes

  • For extra flavor, add a splash of chili oil.
  • This salad is best served cold.
  • You can adjust the sweetness and spice to your preference.

Nutrition

Find it online: https://www.purecookingjoy.com/asian-cucumber-salad/

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