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Moist Applesauce Zucchini Bread

A loaf of homemade applesauce zucchini bread, studded with walnuts, sits on a wooden cutting board.
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Bake a moist and flavorful zucchini bread using applesauce as a healthy swap for some oil. This easy, one-bowl recipe is perfect for breakfast or snacks.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups grated zucchini (about 2 medium)
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Add the grated zucchini, applesauce, vegetable oil, granulated sugar, eggs, and vanilla extract to the dry ingredients.
  4. Stir until just combined. Do not overmix.
  5. Fold in the chopped nuts, if using.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For best results, squeeze excess moisture from the grated zucchini before adding it to the batter.
  • This bread freezes well. Wrap it tightly in plastic wrap and then aluminum foil.
  • You can substitute whole wheat flour for half of the all-purpose flour for a healthier option.
  • This recipe is a great example of smart baking techniques for delicious results.

Nutrition

Find it online: https://www.purecookingjoy.com/applesauce-zucchini-bread/

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