... Print

Homemade Apple Pie Filling

A slice of homemade apple pie filling with a flaky crust and butter squares on top, sitting on a wooden board.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a delicious and shelf-stable apple pie filling perfect for canning or freezing. This recipe offers flexibility for sugar adjustments and easy pie assembly.

Ingredients

Scale
  • 6 cups thinly sliced peeled apples (about 2.5 lbs)
  • 1 cup granulated sugar (adjust to taste)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 tablespoons butter, cut into small pieces

Instructions

  1. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat the apples evenly.
  2. Stir in the lemon juice.
  3. For canning: Ladle the apple mixture into sterilized canning jars, leaving 1-inch headspace. Add butter pieces on top. Process according to your canner’s instructions for fruit pie fillings.
  4. For freezing: Spoon the apple mixture into freezer-safe containers or bags, leaving headspace for expansion. Seal tightly and freeze for up to 6 months.
  5. To use frozen filling: Thaw overnight in the refrigerator. You may need to drain off excess liquid before using in your pie.
  6. For immediate use: Pour the filling into an unbaked pie crust. Dot with butter pieces. Bake according to your pie recipe instructions.

Notes

  • For a no-peel filling, simply slice the apples without peeling.
  • Adjust sugar quantity based on the sweetness of your apples and your preference.
  • This filling can be made ahead and stored in the refrigerator for up to 3 days before baking or canning.
  • Ensure your canning equipment is properly sterilized for safe preservation.

Nutrition

Find it online: https://www.purecookingjoy.com/apple-pie-filling/

18 Shares
Tweet
Pin18
Share