Enjoy these simple apple pie bars, a perfect slab dessert for parties or any occasion. They feature a spiced apple filling between a buttery crust and a sweet crumb topping.
Author:purejoyalex
Prep Time:20 min
Cook Time:40 min
Total Time:60 min
Yield:16 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
4 cups peeled and chopped apples (about 4 medium apples)
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cut into cubes
Instructions
Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press about two-thirds of the crumb mixture evenly into the bottom of the prepared baking pan to form the crust.
In a large bowl, toss the chopped apples with 1/4 cup granulated sugar, 1 tablespoon flour, 1 teaspoon cinnamon, nutmeg, and lemon juice.
Spread the apple mixture evenly over the crust.
In the same bowl used for the crust, combine the remaining 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, and 1/4 teaspoon cinnamon. Cut in the remaining cold butter until crumbly.
Sprinkle the crumb topping evenly over the apple layer.
Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
Let the bars cool completely in the pan before cutting into squares.
Notes
For a richer flavor, you can add chopped nuts like walnuts or pecans to the crumb topping.
These bars are great for meal planning and can be stored in an airtight container at room temperature for up to 3 days.