Apple Hand Pies: 20-Min Joy

Q: How do I make cheddar crust hand pies?

Oh, this is a fun one! For those tasty cheddar crust hand pies , it’s super simple. When you're getting ready to roll out your pie crust dough (whether it’s store-bought or homemade), just add about 1/2 cup of shredded sharp cheddar cheese directly into the dough. Gently knead it in until it’s combined, then roll it out and use it just like the regular pie crust in the recipe. The cheese adds this amazing savory note that pairs so well with the sweet apple filling!

Question 1

What kind of apples are best for making hand pies?

Accepted Answer

This is such a great question! For the absolute best texture, you want apples that hold their shape when they bake. Think firm, slightly tart apples like Honeycrisp, Granny Smith, Fuji, or Braeburn. They give you that wonderful tender bite without turning into mush. While you *can* use softer apples, you might end up with a mushier filling, so the firmer ones are really the way to go for perfect portable apple pie pockets!

Question 2

Can I use homemade pie crust instead of store-bought?

Accepted Answer

Absolutely, yes! If you love making your own pie dough, go for it! The recipe works beautifully with homemade crust. Just make sure your dough is well-chilled, as that's key to a flaky crust. Whether you use homemade or store-bought, the important thing is that it's easy for you to work with, keeping that "pure joy" part front and center!

Question 3

Can you freeze apple hand pies before baking?

Accepted Answer

You sure can! These little guys freeze really well before you bake them. Assemble them completely, place them on a baking sheet until they're firm in the freezer, then transfer them to a freezer bag or container. When you're ready to bake, just pop them onto a baking sheet (no need to thaw!) and bake them, adding a few extra minutes to the baking time until they're golden and bubbly. It’s a fantastic way to have easy hand pies ready whenever the craving strikes!

Question 4

How do I make cheddar crust hand pies?

Accepted Answer

Oh, this is a fun one! For those tasty cheddar crust hand pies, it’s super simple. When you're getting ready to roll out your pie crust dough (whether it’s store-bought or homemade), just add about 1/2 cup of shredded sharp cheddar cheese directly into the dough. Gently knead it in until it’s combined, then roll it out and use it just like the regular pie crust in the recipe. The cheese adds this amazing savory note that pairs so well with the sweet apple filling!

Easy Apple Hand Pies

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Instructions

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