PrintEasy Skillet Apple Cobbler
A simple, comforting apple cobbler with warm spices, perfect for a weeknight treat. Serve it warm with vanilla ice cream for a delightful dessert.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups peeled, cored, and sliced apples (about 6 medium)
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with 3/4 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, allspice, and lemon juice. Pour the apple mixture into a 10-inch oven-safe skillet or a 9×9 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt.
- In another small bowl, combine milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter evenly over the apple mixture in the skillet or baking dish.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are bubbly.
- Let the cobbler cool slightly before serving warm with vanilla ice cream.
Notes
- For a richer flavor, you can add 1/4 cup chopped pecans or walnuts to the apple mixture.
- If you don’t have a skillet, a 9×9 inch baking dish works perfectly.
- Ensure your apples are slightly firm for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg