Classic Chewy Chocolate Andes Mint Cookies
Make these soft, chewy chocolate cookies featuring the refreshing mint and chocolate layers of Andes Mints. This easy recipe is perfect for holiday baking or satisfying any chocolate mint craving.
- Prep Time: 20 min
- Cook Time: 11 min
- Total Time: 31 min
- Yield: 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes Mints, roughly chopped
- 1/2 cup Andes Mints, unwrapped and halved (for topping)
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the roughly chopped Andes Mints.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a few of the halved Andes Mints onto the top of each dough ball.
- Bake for 9 to 11 minutes. The edges should look set, but the centers should still look slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- If you want a stronger mint flavor, add 1/4 teaspoon of peppermint extract to the wet ingredients.
- These make excellent Christmas cookie ideas for gifting.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.purecookingjoy.com/andes-mint-cookies-recipe/