PrintAmish Peanut Butter Pie
A simple, no-bake peanut butter pie with a creamy filling and a crumbly topping, perfect for any occasion.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hr 20 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 cup creamy peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/2 cup peanut butter chips, melted
- 1/4 cup chopped peanuts
Instructions
- In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until just combined.
- Pour the filling into the unbaked pie crust.
- Drizzle the melted peanut butter chips over the top of the pie.
- Sprinkle with chopped peanuts.
- Chill for at least 4 hours, or until firm.
Notes
- For a graham cracker crust, combine 1 1/2 cups graham cracker crumbs with 1/4 cup melted butter and press into a pie plate. Bake at 350°F (175°C) for 8-10 minutes, then cool completely before filling.
- You can substitute chocolate chips for the peanut butter chips for a different flavor profile.
- This pie is best made ahead of time to allow it to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg