A slice of Amish peanut butter pie with a crumbly topping and chocolate crust on a white plate.

Amish Peanut Butter Pie: 1 Dreamy No-Bake Treat

October 18, 2025

Oh man, do I have a treat for you today! This Amish peanut butter pie just brings back all those cozy memories of Grandma’s kitchen, you know? It’s one of those old-fashioned desserts that just feels like a warm hug. And the best part? It’s totally no-bake! Seriously, you get this ridiculously creamy, dreamy peanut butter filling nestled in a perfectly crumbly crust with a sweet, peanut-buttery topping. It’s just pure comfort food genius. I remember having this at potlucks when I was a kid, and it was always the first thing to disappear. If you’re looking for an easy, make-ahead dessert that will absolutely wow everyone, you’ve found it! You can even follow along with my kitchen adventures on Facebook!

A slice of creamy Amish peanut butter pie with a graham cracker crust and crumbly topping on a plate.

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Table of Contents

Why You'll Love This Amish Peanut Butter Pie
Gather Your Ingredients for Amish Peanut Butter Pie
- For the Graham Cracker Crust (Optional)
Crafting Your Creamy No-Bake Peanut Butter Pie
- Preparing the No-Bake Peanut Butter Pie Filling
- Assembling and Chilling Your Amish Peanut Butter Pie
Tips for the Perfect Amish Peanut Butter Pie
Ingredient Notes and Substitutions for Your Pie
Serving and Storing Your Old Fashioned Dessert
Frequently Asked Questions about Amish Peanut Butter Pie
Estimated Nutritional Information
Share Your Amish Peanut Butter Pie Creations!

Why You’ll Love This Amish Peanut Butter Pie

This pie isn’t just delicious; it’s practically magic! Here’s why it’s going to become your new go-to:

Seriously Easy: It’s a no-bake wonder! Just mix, pour, and chill. No oven required, which is a lifesaver on hot days or when your oven is already full.
Speedy Setup: You can have the pie prepped and ready for the fridge in under 20 minutes. Perfect for those last-minute gatherings!
Crowd-Pleaser Extraordinaire: Who doesn’t love peanut butter? This creamy, dreamy pie is a guaranteed hit with pretty much everyone.
Make-Ahead Masterpiece: Prepare it the day before! It actually tastes even better when it’s had time to fully set and the flavors meld together.
Simple Ingredients: You probably already have most of what you need in your pantry right now. So satisfying to whip up something so good from everyday staples!

Gather Your Ingredients for Amish Peanut Butter Pie

Alright, let’s get down to business! You’re going to need a few simple things to make this dream of a pie come true. Trust me, these are staples you probably already have hanging around. If you’re aiming for that classic pie shop experience, definitely whip up your own crust – it makes a world of difference!

For the Graham Cracker Crust (Optional)

If you’re making your own crust (and I highly recommend it!), grab:

1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
1/4 cup unsalted butter, melted

Just mix ’em up and press ’em into your pie plate! It’s the perfect sandy base.

A delicious slice of Amish peanut butter pie with a crumb topping, sitting on a wooden surface.

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1 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened (give it a little time on the counter!)
1 cup powdered sugar (that super fine stuff), sifted if you’re feeling fancy
1 teaspoon vanilla extract (the good stuff, please!)
1 cup heavy cream, whipped until it holds soft peaks (don’t overdo it!)
1/2 cup peanut butter chips, melted (a quick microwave zap does the trick)
1/4 cup chopped peanuts (for that extra crunch and nutty flavor!)

Crafting Your Creamy No-Bake Peanut Butter Pie

Alright, get ready for the fun part! Making this dreamy Amish peanut butter pie is actually a breeze, and there’s no worrying about oven temps or cake-that-falls drama. It’s all about getting those flavors perfectly blended and letting time do the work. Trust me, this is the kind of recipe that makes you feel like a kitchen rockstar with minimal effort. It’s so satisfying to create something this decadent from scratch, and if you like my no-bake puppy chow, you’re going to adore this pie!

Preparing the No-Bake Peanut Butter Pie Filling

First things first, let’s get that glorious filling ready. Grab a big bowl – you know, the kind you can really dig into. Pop in your softened cream cheese and that creamy peanut butter. Beat them together until they’re super smooth and almost like silk. It’s important they’re softened so you don’t end up with lumps! Then, add in your powdered sugar and that splash of vanilla extract. Mix it all up until it’s just combined and looks like smooth, creamy peanut butter heaven. The final step for the filling is gently folding in your whipped cream. You want to do this with a spatula, careful not to deflate all those lovely air bubbles you worked so hard to get in the cream. Just fold until you don’t see any white streaks and it’s all one beautiful, fluffy mixture.

Assembling and Chilling Your Amish Peanut Butter Pie

Now for the part where it all comes together! Take your pre-made or homemade crust – that beautiful canvas waiting for its masterpiece. Carefully spoon that luscious peanut butter filling right into the crust. Spread it out evenly with your spatula so you have a nice, smooth surface. Next, take your melted peanut butter chips – they should be liquidy but not boiling hot – and drizzle them all over the top of the pie. Get creative with your drizzle pattern! Finally, sprinkle those chopped peanuts right over the melted chips. They’ll stick perfectly and add that amazing crunch. Now, pop this beauty into the fridge. You’ll want to let it chill for at least 4 hours, but honestly, overnight is even better. This gives it time to firm up perfectly so you can slice it like a dream!

A delicious slice of Amish peanut butter pie with a crumb crust and peanut butter drizzle.

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Tips for the Perfect Amish Peanut Butter Pie

Alright, let’s talk secrets! Making sure this Amish peanut butter pie turns out absolutely perfect every single time is all about a few little tricks I’ve picked up. You want that super creamy filling and that delightful crunch on top, right? It’s totally doable, and I’m here to spill the beans!

First off, that cream cheese? Make sure it’s truly softened. I usually let mine sit out on the counter for at least an hour. It makes a *huge* difference when you’re beating it with the peanut butter – no lumps allowed! For the whipped cream, don’t go overboard. You want soft peaks, not stiff, dry mountains. Overwhipping can make the filling a bit grainy, and we want pure silk in our pie! If you’re feeling adventurous, try swirling in a tablespoon or two of melted chocolate chips along with the peanut butter chips for a pb-chocolate swirl that’s divine. And hey, if you love peanut butter as much as I do, you’ll have to check out my easy peanut butter cookies too!

Ingredient Notes and Substitutions for Your Pie

Let’s chat a bit about the stars of this Amish peanut butter pie show! That creamy peanut butter is key for that rich, smooth filling, so stick with a standard creamy version. If you’re feeling brave and like a bit more texture, crunchy peanut butter *can* work, but it might make the filling a little less cloud-like, so just be aware! The cream cheese? Make sure it’s softened, like I said, it’s crucial for a lump-free base. Sometimes folks ask about swapping the peanut butter chips, and you totally can! Regular chocolate chips are a classic swap, or even butterscotch if you’re feeling different. Just remember, the peanut butter chips really amp up that peanut buttery goodness in the topping, making it extra special.

Serving and Storing Your Old Fashioned Dessert

Now that you’ve created this masterpiece, let’s talk about enjoying it! Slice this creamy no-bake peanut butter pie while it’s nicely chilled. It holds its shape best that way, giving you those clean slices you dream of. If you happen to have any leftovers (which I honestly doubt!), just pop them into an airtight container and keep them in the refrigerator. They’ll stay wonderfully fresh for about 3-4 days. While it’s yummy straight from the fridge, you *can* freeze it, though the texture might change a little when it thaws. For more easy dessert ideas, check out the rest of my recipes!

A slice of creamy Amish peanut butter pie with a crumb topping on a white plate.

SAVE

Frequently Asked Questions about Amish Peanut Butter Pie

Got questions about whipping up this delightful Amish peanut butter pie? I’ve got answers! This creamy no-bake peanut butter pie is pretty forgiving, but here are a few things people often wonder about.

Can I use crunchy peanut butter in this pie?

You sure can! While creamy peanut butter gives you that silky-smooth filling we designed, using crunchy peanut butter is totally fine if that’s what you prefer or have on hand. Just know it will add a bit more texture to the filling itself, which some folks absolutely love!

How long does the pie really need to set?

For this pie to reach its perfect, sliceable consistency, it really needs at least 4 hours in the fridge. Honestly though, I always recommend making it the day before if you can. Letting it chill overnight lets all those amazing flavors meld together and ensures the filling is perfectly firm. It makes for a much cleaner slice and a richer taste!

Can this pie be made with a store-bought crust?

Oh, absolutely! While I adore making my own graham cracker crust (it’s super simple, as you saw!), a good quality pre-made crust works like a charm. It’s a fantastic shortcut if you’re short on time. Just make sure it’s a 9-inch crust, and you’re good to go!

What if I don’t have peanut butter chips?

No worries at all! If you can’t find peanut butter chips or just want to switch things up, you can totally melt some regular chocolate chips and drizzle those over the top instead. It makes for a delicious peanut butter and chocolate combo that’s always a winner. You could even use butterscotch chips for a fun twist!

Estimated Nutritional Information

Just a little heads-up: the nutritional info for this amazing Amish peanut butter pie is an estimate, of course! Things can change a bit depending on the brands you use and how generous you are with your servings. But generally, you’re looking at around 450 calories per slice, with about 30g of fat, 10g of protein, and 40g of carbohydrates. For more details on how we handle your data, check out our privacy policy!

Okay, now that you’ve got the lowdown on making this incredible Amish peanut butter pie, I really want to see what you create! Did you make it for a family get-together? A special occasion? Drop a comment below and tell me how it turned out! And if you snap a pic, tag us on social media—I’d absolutely love to see your masterpiece. Check out my story to learn more about why I love sharing these recipes with you all!