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Amish Macaroni Salad

Close-up of a bowl of Amish macaroni salad with elbow pasta, celery, and hard-boiled eggs.
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A classic sweet and tangy Amish macaroni salad, perfect for picnics and potlucks. This recipe is easy to make ahead and features a creamy dressing with hard-boiled eggs.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hard-boiled eggs, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, sweet pickle relish, yellow mustard, salt, and pepper until smooth.
  3. Add the cooked macaroni, chopped hard-boiled eggs, celery, onion, and parsley to the dressing.
  4. Stir gently to combine, ensuring all ingredients are evenly coated.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For a less sweet salad, reduce the sugar to 2 tablespoons.
  • You can add other ingredients like chopped pickles or bell peppers if desired.
  • This salad is best served chilled.
  • This recipe is a great option for meal planning.

Nutrition

Find it online: https://www.purecookingjoy.com/amish-macaroni-salad/

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