Easy 3-Ingredient Alfredo Sauce
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Create a rich and silky Alfredo sauce with just three ingredients. This simple homemade pasta sauce is perfect for a quick and delicious pasta night.
- Author: purejoyalex
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- In a saucepan over medium heat, melt the butter.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Do not boil.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
- Serve immediately over your favorite pasta.
Notes
- For a silkier sauce, ensure your Parmesan cheese is finely grated.
- Use good quality Parmesan cheese for the best flavor.
- Adjust the amount of cheese to your preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg