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Easy 3-Ingredient Alfredo Sauce

A spoonful of creamy alfredo sauce being poured over a pan of spaghetti, garnished with parmesan and parsley.

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Create a rich and silky Alfredo sauce with just three ingredients. This simple homemade pasta sauce is perfect for a quick and delicious pasta night.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter

Instructions

  1. In a saucepan over medium heat, melt the butter.
  2. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Do not boil.
  3. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  4. Serve immediately over your favorite pasta.

Notes

  • For a silkier sauce, ensure your Parmesan cheese is finely grated.
  • Use good quality Parmesan cheese for the best flavor.
  • Adjust the amount of cheese to your preference.

Nutrition

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