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Air Fryer Panko Cod

Two pieces of crispy air fryer panko cod on a gray plate, showcasing the golden-brown crust.
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Enjoy crispy, flaky cod with a golden panko crust, made easily in your air fryer. This recipe is perfect for a quick and healthy weeknight dinner.

Ingredients

Scale
  • 1.5 lbs cod fillets
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 large egg, beaten
  • 2 tablespoons olive oil

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the cod fillets dry with paper towels.
  3. In a shallow dish, combine panko breadcrumbs, salt, pepper, and garlic powder.
  4. Dip each cod fillet into the beaten egg, ensuring it’s fully coated.
  5. Press the egg-coated cod into the panko mixture, coating both sides.
  6. Lightly brush the coated cod fillets with olive oil.
  7. Place the cod in the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches.
  8. Air fry for 8-12 minutes, flipping halfway through, until the cod is cooked through and the crust is golden brown and crispy. The internal temperature should reach 145°F (63°C).
  9. Serve immediately with your favorite sauces.

Notes

  • For a healthier option, you can skip the olive oil brushing.
  • Serve with lemon wedges, tartar sauce, or a remoulade for dipping.
  • This recipe is great for meal planning and can be part of a healthy diet.
  • Consider this a quick alternative to some meal delivery services.

Nutrition

Find it online: https://www.purecookingjoy.com/air-fryer-panko-cod/

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