PrintAir Fryer Chicken Wings: Extra Crispy, No Fry!
Learn how to make incredibly crispy chicken wings in your air fryer using the baking powder method. Perfect for Game Day or any occasion, these wings are easy to make and packed with flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs chicken wings, split into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Optional: Your favorite wing sauce or dry rub
Instructions
- Pat the chicken wings completely dry with paper towels. This is key for crispiness.
- In a large bowl, combine the baking powder, salt, pepper, garlic powder, and paprika.
- Add the dried chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
- Arrange the seasoned wings in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry at 400°F (200°C) for 20-25 minutes, flipping the wings halfway through. The wings should be golden brown and crispy.
- If desired, toss the hot wings with your favorite wing sauce or serve with a dry rub.
- Serve immediately and enjoy your extra crispy air fryer chicken wings.
Notes
- Ensure your wings are completely dry before seasoning for maximum crispiness.
- Baking powder is essential for creating a crispy exterior. Do not use baking soda.
- Adjust cooking time based on your air fryer model and the size of your wings.
- For a different flavor profile, try a variety of dry rubs or toss with different sauces like buffalo, BBQ, or honey garlic.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 100 mg