Make perfect baked potatoes fast in your air fryer. You get a wonderfully crispy skin and a light, fluffy interior every time, freeing up your oven for other dishes.
Author:purejoyalex
Prep Time:5 min
Cook Time:40 min
Total Time:45 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 medium Russet potatoes (about 8–10 oz each)
1 tablespoon olive oil
1 teaspoon coarse salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
Instructions
Scrub the potatoes well under running water. Dry them completely with a paper towel. This step helps achieve crispy skin.
Use a fork to pierce each potato 6 to 8 times all over. This allows steam to escape.
In a small bowl, mix the olive oil, coarse salt, pepper, and garlic powder (if using).
Rub the oil mixture evenly over the entire surface of each potato.
Preheat your air fryer to 400°F (200°C).
Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
Air fry for 30 to 40 minutes. Cooking time depends on the size of your potatoes and your air fryer model.
Flip the potatoes halfway through the cooking time (around the 15-minute mark).
Check for doneness by inserting a fork or knife into the center; it should slide in easily. If not, continue cooking in 5-minute increments.
Remove the potatoes from the air fryer. Slice them open lengthwise and gently squeeze the sides to fluff up the interior before adding your favorite toppings.
Notes
For the best results, use Russet potatoes, as they yield the fluffiest centers.
If you are cooking very large potatoes (over 12 oz), you may need to increase the cook time up to 50 minutes total.
To make these a main dish, load them with cheddar cheese, cooked bacon bits, sour cream, and fresh green onions.
This quick baked potato method is ideal for busy weeknights or when you need extra oven space during the holidays.