Philly cheesesteak casserole: 40 min joy

You know those nights? The ones where you just crave something warm, something hearty, something that feels like a big hug in a bowl? Me too! That’s exactly why I fell head-over-heels for this Philly cheesesteak casserole. It takes all those amazing flavors you love from the classic sandwich – the savory beef, the sweet peppers and onions, that gooey melted provolone – and wraps it all up into the easiest, most comforting casserole you’ll ever make. Honestly, it reminds me so much of how I felt discovering cooking for myself; it proved that incredible, fuss-free food is totally possible, even after a long day. This dish is all about bringing a little joy and togetherness to your table, no fancy skills required! Check out my story too, it’s all about finding that pure joy in cooking! And hey, give us a like on Facebook if you love easy dinners!

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Why You’ll Love This Easy Philly Cheesesteak Casserole

Seriously, this Philly cheesesteak casserole is a lifesaver on busy nights. Here’s why it’s become a staple in my kitchen:

• Super Easy: You just brown some beef, toss everything together, and bake. That’s it! It’s the definition of an easy casserole recipe.
• Ready in a Flash: We’re talking 40 minutes from start to finish. Perfect for a quick weeknight casserole that actually tastes amazing.
• Packed with Flavor: It tastes just like a gooey, cheesy cheesesteak, but in a cozy casserole form. So much rich flavor!
• Kid-Approved: My picky eaters gobble this up. It’s a guaranteed hit for a satisfying comfort food dinner.
• Meal Prep Friendly: You can totally assemble it ahead of time, stashing it in the fridge for later. It makes life so much simpler!
• Crowd Pleaser: Whether it’s a family dinner or you’re having friends over, this casserole is always a winner.

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Gather Your Ingredients for Philly Cheesesteak Casserole

Alright, let’s get down to business! The beauty of this Philly cheesesteak casserole is that it uses ingredients you probably already have or can grab super easily. We’re talking about that classic combo of savory ground beef, sweet peppers and onions, and plenty of melty provolone cheese, all cozy with noodles. It’s really straightforward, and you’ll be amazed how these simple things come together to taste just like the real deal. Here’s what you’ll need:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 4 cups cooked egg noodles
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese

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Step-by-Step Guide to Making Your Philly Cheesesteak Casserole

Alright, here’s the fun part – putting this amazing Philly cheesesteak casserole together! It’s honestly so simple, you’ll be wondering why you didn’t make it sooner. This recipe is proof that a fantastic, flavorful ground beef dinner can be on your table in no time at all. It’s the kind of dish that makes weeknights feel special, turning simple ingredients into a comforting cheesesteak bake that everyone will adore.

1. First things first, let’s get that oven preheating to 375 degrees F (190 degrees C). It’s always good to have it warming up while you work!
2. Grab a big skillet and toss in your pound of ground beef. Cook it over medium-high heat until it’s all nicely browned. Don’t forget to drain off any extra grease – we want flavor, not greasiness!
3. Now, toss in your chopped onion and green bell pepper with that browned beef. Let them cook down for about 5-7 minutes until they’re nice and tender. My trick? I like to stir them around frequently so they get nice and sweet all over.
4. Add the minced garlic, salt, pepper, garlic powder, and onion powder to the skillet. Cook for just another minute until you can smell that delicious garlicy aroma. Oh, it smells so good!
5. In a separate little bowl, whisk together that can of condensed cream of mushroom soup with the milk. This is what makes the casserole all creamy and dreamy.
6. Okay, time to combine! Dump the ground beef and veggie mixture, your cooked egg noodles, and that creamy soup mixture into a big mixing bowl. Give it a good stir until everything is beautifully combined.
7. Pour all that goodness into your 9×13 inch baking dish. Spread it out evenly.
8. Now for the best part – the cheese! Sprinkle both the provolone and mozzarella cheeses all over the top. Get it nice and covered; it’s going to get all bubbly and golden in the oven.
9. Pop it into that preheated oven for about 20-25 minutes. You’re looking for that cheese to be perfectly melted and bubbly, and for the whole casserole to be heated through.
10. Once it’s out, let it sit for about 5 minutes before diving in. This helps everything set up just right. Trust me, it’s worth the tiny wait! If you love a classic cheesesteak, you should totally check out my 30-minute version too!

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Tips for the Best Philly Cheesesteak Casserole

Just a few little tricks can take this already awesome Philly cheesesteak casserole from great to absolutely perfect! These are the things I’ve learned that really make a difference, especially when you want a truly fantastic family meal or need a great option for meal prep dinner. For more tips on making life in the kitchen easier, check out my blog!

Brown That Beef Properly

Don’t rush this step! Get your ground beef nice and browned, and really make sure you drain off all that excess grease. This is key for flavor. If you leave too much fat, it can make the casserole feel a bit greasy instead of just rich and delicious. So, drain it well! It’s a small step that makes a big impact.

Soften Those Veggies Just Right

When you add the onions and peppers to the beef, give them enough time to soften up. Nobody wants crunchy bits of raw onion in their cozy casserole! Cook them until they’re tender and a little sweet. This really helps meld all those classic cheesesteak flavors together beautifully.

Don’t Skimp on the Cheese!

This is a cheesesteak casserole, after all! Make sure you get a good amount of both provolone and mozzarella on top. Letting it get nice and bubbly and golden brown in the oven is totally part of the experience. If you’re making it ahead, just add the cheese right before you bake it for the best melty goodness.

A Note on Noodles

I love using egg noodles here because they have that classic, comforting feel, but feel free to experiment! Just make sure whatever pasta you choose is cooked to al dente before you mix it in. It will finish cooking in the oven, and we don’t want mushy noodles!

Make-Ahead and Storage for Your Cheesesteak Bake

One of the best things about this Philly cheesesteak casserole is how perfectly it works for a meal prep dinner. Life gets hectic, right? So, being able to get a head start is a total game-changer. You can totally assemble the whole thing – ground beef, veggies, noodles, soup mixture – right up until you’d normally add the cheese. Just cover it tightly with plastic wrap, then maybe foil, and pop it in the fridge. It’ll keep for a day or two. When you’re ready to bake it, just add that cheesy topping, and pop it into the oven. You’ll probably need to add about 5-10 minutes to the baking time since it’s starting out cold. Leftovers? Oh yeah, they reheat beautifully! Just store them in an airtight container in the fridge and pop a portion in the microwave or oven until heated through. Easy peasy!

Variations for Your Philly Cheesesteak Casserole

You know, while I absolutely adore this Philly cheesesteak casserole just the way it is, it’s also super fun to play around with! It’s such a forgiving recipe, perfect for tweaking to your own taste buds. If you’re looking to really jazz up your next comfort food dinner, try these simple twists. They’re easy ways to make it your own! For more ideas on creating amazing comfort food dishes, check out my comfort food page!

Add Some Mushrooms

My grandma always said mushrooms were like little flavor sponges, and she was so right! Sauté some sliced mushrooms right along with your onions and peppers. They soak up all those delicious beefy juices and add another layer of savory goodness that’s just fantastic.

Spice It Up!

If you like a little kick, you’ve got options! Try adding a pinch of red pepper flakes when you add the garlic, or maybe even a diced jalapeño with your peppers and onions. You could also swap out some of the provolone for a pepper jack cheese for that extra zing. So good!

Cheese Swap

While provolone is classic Philly, feel free to get creative with your cheese! A sharp cheddar or a Monterey Jack would be delicious too. You could even mix them all together for a super cheesy, melty topping. Yum!

Serving Suggestions for this Ground Beef Dinner

This hearty Philly cheesesteak casserole is a meal all on its own, but a few simple sides really round out the meal! For a fresh contrast, a crisp green salad with a light vinaigrette is perfect. You can also find more amazing salad ideas on my salads page! And who can resist a piece of crusty bread for soaking up any extra cheesy goodness? Delicious!

Frequently Asked Questions about Philly Cheesesteak Casserole

Got questions about whipping up this amazing Philly cheesesteak casserole? I’ve got you covered! It’s a pretty straightforward recipe, but it’s always good to know the little details. Here are some common things people ask:

Can I use different noodles in this recipe?

Absolutely! While I love egg noodles for that classic, comforting texture that works so well in this weeknight casserole, feel free to swap them out. Penne, rotini, or even elbow macaroni would be delicious. Just make sure you cook them al dente before mixing them in, as they’ll continue to cook in the oven!

I’m not a fan of mushrooms. Can I leave them out?

You sure can! The recipe isn’t written with mushrooms in it, so you’re all good. If you wanted to add them, you’d just sauté them with the onions and peppers. But no worries if they’re not your thing – this Philly cheesesteak casserole is delicious as is!

Is this casserole spicy? How can I make it spicier?

Nope, this recipe isn’t spicy at all! It’s a mild and creamy comfort food dinner. If you like a kick, though, it’s super easy to add some heat. Try adding a pinch of red pepper flakes when you add the garlic, or toss in a finely diced jalapeño along with the bell pepper and onion. Swapping some provolone for pepper jack cheese is another great way to add some spice!

Can I substitute the ground beef?

You bet! If you want to switch things up or use what you have on hand, ground turkey or even ground chicken would work really well in this ground beef dinner recipe. You’ll get a slightly lighter flavor but still all those cheesy, veggie-packed comforts you love.

Approximate Nutritional Information

Just a heads up, the nutrition info can change a bit based on the brands you use, but here’s a general idea of what you’re getting in each generous serving of this delicious Philly cheesesteak casserole: around 550 calories, 30g of fat, 30g of protein, and 40g of carbohydrates. It’s a hearty meal that’s sure to satisfy!

Share Your Philly Cheesesteak Casserole Creation!

I just love hearing from you all! Did you make this amazing Philly cheesesteak casserole? How did it turn out? I’d be so thrilled if you’d drop a comment below or even rate the recipe to let me know what you thought. Sharing your kitchen triumphs makes my day! You can also reach out via my contact page – I can’t wait to see what you create!

Philly Cheesesteak Casserole

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A simple and hearty casserole that captures the flavors of a Philly cheesesteak, perfect for a weeknight family dinner.

• Author: purejoyalex
• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 4 cups cooked egg noodles
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
3. Add the chopped onion and bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
4. Stir in the minced garlic, salt, pepper, garlic powder, and onion powder. Cook for 1 minute more until fragrant.
5. In a separate bowl, whisk together the condensed cream of mushroom soup and milk.
6. Add the cooked ground beef mixture, cooked egg noodles, and the soup mixture to a large mixing bowl. Stir to combine.
7. Pour the mixture into a 9×13 inch baking dish.
8. Sprinkle the shredded provolone and mozzarella cheeses evenly over the top.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
10. Let stand for 5 minutes before serving.

Notes

• For a make-ahead option, assemble the casserole (without the cheese on top) and refrigerate. Add the cheese and bake when ready, adding a few extra minutes to the baking time.
• You can substitute ground turkey or chicken for the ground beef.
• Add other vegetables like mushrooms or jalapeños for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg