Close-up of garlic parmesan lamb chops on a plate, showcasing the golden-brown crust and juicy meat.

Garlic Parmesan Lamb Chops: 25 Min Meal Joy

Name: Garlic Parmesan Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 lamb loin chops; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Written by Alex Hayes

September 21, 2025

Jump to Recipe·Print Recipe

You know, finding joy in cooking doesn’t have to be complicated. Sometimes, the most satisfying meals are the ones that come together with simple ingredients and a little bit of love. That’s exactly what I found when I rediscovered my passion for the kitchen, stepping away from the corporate grind. For me, it started with a simple loaf of bread, and now I get to share that same feeling with you! These Garlic Parmesan Lamb Chops are a perfect example of how easy it is to make something truly special, even on a busy weeknight. They’re flavorful, quick to whip up, and honestly, they look pretty impressive too! I love making these when I want a delicious meal without all the fuss, just like the ones I share over on my Facebook page.

Close-up of Garlic Parmesan Lamb Chops, showcasing the golden-brown crust and herb garnish.

SAVE

Table of Contents

Why You'll Love These Garlic Parmesan Lamb Chops
Gather Your Ingredients for Garlic Parmesan Lamb Chops
Simple Steps for Oven Baked Lamb Chops
Tips for Perfectly Cooked Garlic Parmesan Lamb Chops
Serving Suggestions for Your Garlic Parmesan Lamb Chops
Storing and Reheating Your Garlic Parmesan Lamb Chops
Frequently Asked Questions about Garlic Parmesan Lamb Chops
Nutritional Information
Share Your Creations!

Why You’ll Love These Garlic Parmesan Lamb Chops

Honestly, what’s not to love here? These Garlic Parmesan Lamb Chops are a total winner:

Super Speedy: Ready in just about 25 minutes from start to finish!
Seriously Easy: Anyone can make these, even if you’re new(ish) to the kitchen.
Packed with Flavor: That garlic and Parmesan crust is just *chef’s kiss*.
Weeknight Wonder: Perfect for those busy nights when you want something delicious fast.
Impressive Presentation: They look fancy, but they’re so simple to make.
Versatile: Great for a casual family meal or even a date night in.

Gather Your Ingredients for Garlic Parmesan Lamb Chops

Alright, let’s get our game plan ready! To make these amazing Garlic Parmesan Lamb Chops, you’ll want to grab these simple things from your kitchen or the store. It really doesn’t take much to create something so delicious. Trust me, the flavor payoff is HUGE! Here’s what you’ll need:

12 lamb loin chops: These are my go-to! They cook up so quick and tender.
2 tablespoons olive oil: Just regular extra virgin olive oil is perfect here.
4 cloves garlic, minced: Fresh garlic is a MUST for that punchy flavor. I like to mince it myself so I know it’s nice and fine.
1/2 cup grated Parmesan cheese: Grate it yourself from a block if you can – it melts and browns so much better than the pre-grated stuff!
1/4 cup breadcrumbs: Panko breadcrumbs give the best crispy coating, but regular ones work too.
1 teaspoon dried rosemary: This herb really sings with lamb.
1/2 teaspoon salt: Gotta have it for flavor!
1/4 teaspoon black pepper: Freshly cracked pepper always makes a difference.

Close-up of garlic parmesan lamb chops, showing a crispy crust and herb garnish.

SAVE

Simple Steps for Oven Baked Lamb Chops

Now for the fun part – let’s get these Garlic Parmesan Lamb Chops into the oven! It really couldn’t be easier. This whole process is designed to be super quick, perfect for those nights when you’re craving something delicious but short on time. These are basically oven baked lamb chops that feel like a treat, but come together like magic.

First things first, let’s get that oven nice and hot. Pop it into 400°F (200°C). It needs a few minutes to get to temp, so do this as soon as you start prepping.
Grab your lamb chops and give them a good pat down with some paper towels. Getting them nice and dry helps that yummy crust stick better.
In a tiny bowl, mix up that minced garlic and the olive oil. It’s like a super simple marinade! Brush this all over both sides of your lamb chops. Get them nicely coated!
Now, in another little bowl, let’s make our cheesy, herby coating. Toss in the Parmesan cheese, breadcrumbs, dried rosemary, salt, and pepper. Give it a quick stir to combine everything.
Here’s where we make them gorgeous: take each lamb chop and press that Parmesan mixture firmly onto both sides. Really pack it on there so it adheres well. You want a nice, thick crust! My little trick? If the crust isn’t sticking in one spot, just dab a tiny bit more of the garlic oil there. It works like a charm!
Lay your beautifully crusted lamb chops out on a baking sheet. I love using a baking sheet because it makes cleanup a breeze – basically sheet pan lamb chops! Just make sure they have a little space between them so they can roast up nicely.
Pop them into your preheated oven. For a perfect medium-rare, aim for about 12-15 minutes. If you like them a bit more cooked, just keep an eye on them and add a couple more minutes. They cook up so fast!
Once they’re done and looking golden and delicious, pull them out of the oven. Let them rest for just a few minutes before you serve them. This lets all those amazing juices settle back in, making them extra tender.

Close-up of garlic parmesan lamb chops, seasoned and cooked to perfection on a plate.

SAVE

Tips for Perfectly Cooked Garlic Parmesan Lamb Chops

Okay, so getting these Garlic Parmesan Lamb Chops just right is all about a few little tricks I’ve picked up. First off, that crust? You really need to press it on firmly. Think of it like giving the lamb chops a cozy, cheesy hug! If it feels like it’s not sticking, just brush a tiny bit more of that garlicky olive oil mixture onto the chop first. That’s your secret weapon for a crust that doesn’t fall off.

Now, for cooking time, it is SO important not to overcook them! Lamb chops are best when they’re still a little pink inside. I usually check mine around the 12-minute mark. Just gently prod one – if it feels firm and springs back quickly, it’s likely done. You can also use a meat thermometer if you have one; aim for about 130-135°F (54-57°C) for medium-rare. They’ll continue to cook a bit as they rest, which is exactly what we want!

Serving Suggestions for Your Garlic Parmesan Lamb Chops

These Garlic Parmesan Lamb Chops are so versatile, they pretty much go with anything! For a delicious dinner that feels like a special occasion, try pairing them with some creamy garlic Parmesan risotto. Or, if you want something a bit lighter and quicker, a simple side of my creamy broccoli cheese soup is always a winner. Honestly, roasted asparagus or some fluffy mashed potatoes work beautifully too. They make for a fantastic holiday dinner main, but are totally easy enough for a casual Tuesday night for the whole family.

Close-up of garlic parmesan lamb chops on a plate, showcasing the crispy topping and juicy meat.

SAVE

Storing and Reheating Your Garlic Parmesan Lamb Chops

Got leftovers? Lucky you! Once your delicious Garlic Parmesan Lamb Chops have cooled down a bit, pop them into an airtight container and pop them in the fridge. They should keep well for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in a moderate oven – around 350°F (175°C) – for about 5-10 minutes, just until they’re warmed through. This helps keep that yummy crust from getting too soggy!

Frequently Asked Questions about Garlic Parmesan Lamb Chops

Got questions about these amazing Garlic Parmesan Lamb Chops? I’ve got answers!

Can I use a different cut of lamb?

While lamb loin chops are my favorite for this recipe because they cook so quickly and are super tender, you can definitely try other cuts! Lamb rib chops or even frenched lamb rack pieces will work. Just keep an eye on the cooking time, as thicker cuts might need a few extra minutes. Lamb shoulder chops would likely need a longer braising or slow-cooking method, so they’re not ideal for this quick oven bake.

Can I make the Parmesan crust ahead of time?

Yes, you totally can! If you’re prepping a bit in advance, mix up the Parmesan, breadcrumbs, herbs, salt, and pepper in a bowl and store it in an airtight container or zip-top bag at room temperature. Just make sure your garlic and olive oil mixture is fresh when you’re ready to coat the chops. It saves you a step when dinner needs to get on the table fast!

How long do they take to cook if I like my lamb well-done?

If well-done is your jam, no problem at all! For lamb chops cooked through (around 160°F or 71°C), you’ll likely want to bake them for about 18-22 minutes. The best thing to do is check them with a meat thermometer. Just remember, they will still be delicious, but they might not be quite as juicy as medium-rare. It’s all about personal preference!

Nutritional Information

Just a little heads-up, the numbers below are estimates for about 3 of these yummy Garlic Parmesan Lamb Chops per serving. Keep in mind that things can change a bit depending on the exact size of your chops and the brands you use! We’re looking at roughly 350 calories, 20g of fat, and a great punch of 30g of protein. It’s all about enjoying delicious food, and this recipe fits the bill!

I truly hope you loved making these Garlic Parmesan Lamb Chops as much as I love making them! If you try them out, please let me know what you thought in the comments below. I’d be absolutely thrilled if you’d share a photo of your amazing meal with me on social media too! It makes my day!