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Honestly, some nights after a super long day, the last thing I want to do is spend ages in the kitchen. But, you know, I still want something GOOD, something satisfying that feels a little special. That’s exactly why I fell head over heels for this Garlic Parmesan baked shrimp. It’s like my kitchen superhero! In less time than it takes to pick a movie, you’ve got these juicy, tender shrimp swimming in this incredible garlic butter and Parmesan sauce. It feels fancy enough for company, but it’s so ridiculously easy, you’ll want to make it your weeknight go-to. It really embodies what Pure Cooking Joy is all about for me – making delicious, joyful cooking totally achievable for everyone, no matter how busy you are. Trust me, you’re gonna love this.
- Why You'll Love This Garlic Parmesan Baked Shrimp
- Gather Your Ingredients for Garlic Parmesan Baked Shrimp
- Step-by-Step Guide to Oven Roasted Shrimp Perfection
- Tips for the Best Garlic Parmesan Baked Shrimp
- Serving Suggestions for Your Garlic Butter Shrimp Bake
- Frequently Asked Questions about Garlic Parmesan Baked Shrimp
- Nutritional Information Estimate
- Share Your Garlic Parmesan Baked Shrimp Creations!
Why You’ll Love This Garlic Parmesan Baked Shrimp
Seriously, what’s not to love about this shrimp? It’s the kind of recipe that makes you feel like a kitchen rockstar without all the fuss:
- Speedy Perfection: We’re talking about a delicious, restaurant-quality dish ready in about 20 minutes flat. Perfect for those nights you need dinner *now*.
- Ridiculously Easy: Just mix, toss, and bake! The instructions are super straightforward, making it totally doable even if you’re just starting out in the kitchen.
- Packed with Flavor: That garlic butter and Parmesan combo is just divine. It coats the shrimp perfectly, giving you a punch of savory goodness in every single bite.
- Super Versatile: Serve it as a quick weeknight dinner with your favorite side, or pile it onto a platter for an appetizer that’ll disappear in minutes at your next get-together.
Gather Your Ingredients for Garlic Parmesan Baked Shrimp
Okay, so getting this amazing garlic Parmesan baked shrimp on your plate is honestly a breeze, and it all starts with having your ingredients ready to go. You’ll want about a pound of large shrimp, and make sure they’re peeled and deveined – it just makes everything easier. Then, you’ll need about 3 tablespoons of unsalted butter, melted until it’s nice and liquidy. For that fantastic flavor, grab 2 cloves of garlic and give them a good mince. We’ll also sprinkle in 1/4 cup of grated Parmesan cheese, a tablespoon of fresh parsley that you’ve chopped up, a half teaspoon of salt, and a quarter teaspoon of black pepper. Don’t forget a fresh lemon, cut into wedges, for that bright finish. That’s all there is to it!
Step-by-Step Guide to Oven Roasted Shrimp Perfection
Alright, let’s get this magic happening! Making these oven roasted shrimp is ridiculously simple, and I promise it’s going to turn out perfectly every time. It reminds me of those weeknights when I needed something delicious *fast*, and this recipe always delivered. We’re aiming for tender, flavor-packed shrimp with minimal fuss, and following these steps will get you there.
Preheating and Preparing Your Baking Sheet
First things first, let’s get the oven nice and hot! Preheat it to 400°F (that’s 200°C). Now, grab a baking sheet. And here’s a little trick: line it with parchment paper. It makes cleanup SO much easier, and trust me, nobody wants to be scrubbing baked-on garlic butter after dinner!
Creating the Flavorful Garlic Butter Sauce
Grab a medium bowl, and pour in your melted butter. Then, whoops! Add in your minced garlic – use the freshest you can find, it really makes a difference. Toss in the grated Parmesan cheese, chopped parsley, salt, and pepper. Give it a good stir with a spoon or a whisk until everything is nicely combined. You want it to look like a beautiful, savory paste ready to coat some shrimp.
Coating the Shrimp for Maximum Flavor
Now for the fun part! Add your peeled and deveined shrimp right into that bowl with the garlic butter mixture. Gently toss them around with a spoon or even your (clean!) hands. Make sure every single shrimp is coated in that deliciousness. Just be gentle, we don’t want to mash them up!
Arranging Shrimp for Even Baking
This is important for perfect cooking. Spread your coated shrimp out onto that prepared baking sheet in a single layer. Seriously, give them a little space. If you pile them up, they’ll steam instead of roast, and we want those lovely roasted edges, remember? Don’t overcrowd the pan!
Baking Your Garlic Parmesan Shrimp
Pop that baking sheet into your preheated oven. You’re only going to bake them for about 8 to 10 minutes. Keep an eye on them! They cook super fast. You’ll know they’re ready when they turn pink and opaque. Shrimp cook differently depending on their size, so check them a minute or two early just to be safe!
Serving Your Easy Shrimp Dinner
As soon as they’re done, pull them out! This is a fantastic quick shrimp recipe, so serve them right away while they’re hot and juicy. Pile them onto a platter or into bowls, and don’t forget those lemon wedges on the side. A little squeeze of fresh lemon right over the top just brightens everything up beautifully. Enjoy!
Tips for the Best Garlic Parmesan Baked Shrimp
You know, like with any recipe, a few little tips can really take this garlic Parmesan baked shrimp from good to absolutely *amazing*. It’s all about those little details that make a big difference. Plus, this is such a fantastic way to get some yummy low carb seafood into your diet without feeling like you’re missing out on flavor one bit!
Ingredient Spotlight: Choosing the Right Shrimp
When you’re making this, grabbing the right shrimp makes all the difference. I really prefer using large or jumbo shrimp for this recipe. They’re just sturdy enough to hold up to the baking and that gorgeous garlic butter sauce. Plus, they have a little more substance, making them feel more satisfying. Make sure they’re peeled and deveined, of course!
Flavor Boosters and Variations
Want to kick things up a notch? A little pinch of red pepper flakes added to the butter mixture before you toss the shrimp gives it a lovely warmth that’s just awesome. You could also add a tiny bit of smoked paprika for a gorgeous color and a hint of smokiness. And don’t be afraid to get creative with herbs! Dill or chives would be delicious in here too. For an extra special touch, try adding a bit of lemon zest right into the butter mixture before you bake!
Serving Suggestions for Your Garlic Butter Shrimp Bake
This garlic Parmesan baked shrimp is so delicious on its own, but it’s also a fantastic starting point for a complete meal! On those busy weeknights when you need something quick but satisfying, serving it over a simple bed of pasta, like this creamy lemon pasta, is just heavenly. Or, skip the pasta and go for fluffy rice – it’s perfect for soaking up all that flavorful garlic butter sauce. If you’re looking for something lighter or lower-carb, try it with zucchini noodles or alongside a big, fresh salad. Oh, and don’t forget about this amazing creamy vegan zucchini soup if you want a super comforting combo!
Frequently Asked Questions about Garlic Parmesan Baked Shrimp
Got questions about making this deliciousness? I totally get it! It’s always good to know the little details. Here are a few things people often ask me about whipping up this easy shrimp dinner.
Can I use frozen shrimp for this recipe?
You sure can! While I love using fresh shrimp, frozen works great too. Just make sure you thaw them completely first. The best way is to pop them in the fridge overnight, or you can place them in a colander under cold running water for a few minutes if you’re in a pinch. Drain them really well before you toss them in the sauce!
How do I avoid overcooking the shrimp?
This is so important because nobody likes rubbery shrimp! The key is really just watching them closely. They cook super fast, usually in just 8-10 minutes. Look for them to turn pink and opaque. I usually give mine a peek after about 7 minutes, just to be safe, because they can go from perfect to overcooked in no time!
Is this recipe considered low carb seafood?
Absolutely! This garlic Parmesan baked shrimp is a fantastic choice if you’re looking for delicious low carb seafood options. The main ingredients are shrimp, butter, garlic, Parmesan, and spices, which are all naturally low in carbohydrates. It’s a guilt-free way to enjoy a flavorful meal!
Nutritional Information Estimate
Just a heads-up, the nutritional info for this *Garlic Parmesan baked shrimp* is a general estimate for a single serving (we’re figuring about 4 ounces of shrimp here). Because everyone’s ingredients can be a little different – maybe you use a touch more butter or a different brand of Parmesan – your exact numbers might bounce around a bit. But generally, you’re looking at around 150 calories, 8g of fat, and a solid 18g of protein. It’s a pretty light and satisfying dish!
Share Your Garlic Parmesan Baked Shrimp Creations!
I just absolutely adore seeing your kitchen creations! When you make this Garlic Parmesan baked shrimp, please, please share your photos with me! Tag me on social media or leave a comment right here. Seeing you bring these recipes to life and sharing that pure cooking joy is honestly the best part of all of this for me. Did you have fun making it? Did it become your new weeknight favorite? Let me know! You can read more about my philosophy on sharing joy in the kitchen over on my About page.
PrintGarlic Parmesan Baked Shrimp
Bake shrimp with garlic, butter, and Parmesan for a simple, flavorful meal. This recipe is perfect as a quick dinner or an appetizer.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the melted butter, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Arrange the coated shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Serve immediately with lemon wedges.
Notes
- For an extra kick, add a pinch of red pepper flakes to the butter mixture.
- This dish pairs well with pasta, rice, or a side salad.
- Consider this a great option if you are looking for low carb seafood.
Nutrition
- Serving Size: 4 ounces
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 18
- Cholesterol: 150
