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Okay, let’s talk about the ultimate dessert mash-up: brookies! If you’ve never had them, imagine this: the rich, fudgy goodness of a brownie totally embracing the chewy, chocolate-chip-studded delight of a classic cookie, all baked together in ONE pan. This brookies recipe is seriously a game-changer. I remember when cooking felt like a chore, like just another thing on a never-ending list. But finding the joy in simple, delicious food, like these brownie cookie bars, is exactly what Pure Cooking Joy is all about. It’s proof that amazing treats don’t need to be complicated. These are perfect for anyone wanting that fudgy center and maybe a little bit of a crackly top, all without a fuss. It’s pure comfort and celebration in every single bite!
- Ingredients for Your Easy Brookies Recipe
- How to Make One Pan Brookies: Step-by-Step
- Tips for Perfect Brookies Every Time
- Why You'll Love This Brookies Recipe
- Variations for Your Chocolate Chip Brookies
- Serving Suggestions for Brookies
- Storing and Reheating Your Brookies
- Frequently Asked Questions About Brookies
- Nutritional Information for This Brookies Recipe
- Share Your Brookies Creations!
Ingredients for Your Easy Brookies Recipe
You’re only going to need a couple of things for this amazing dessert! We’re keeping it super simple here, just like Alex likes it. You’ll need one box of your favorite brownie mix – check the box for whatever extra ingredients it calls for, like eggs, oil, or water. And the other star of the show? One tube of that yummy, pre-made refrigerated chocolate chip cookie dough. That’s it! Easy peasy.
How to Make One Pan Brookies: Step-by-Step
Alright, get ready to see just how simple making these amazing one pan brookies can be! It’s honestly so straightforward, you’ll wonder why you haven’t made them sooner. We’re talking minimal fuss, maximum deliciousness. Just follow these easy steps and get ready for some serious dessert joy!
Prepare Your Baking Pan and Oven
First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab your 9×13 inch baking pan. Give it a good greasing and then a light flouring. This stops our brookies from sticking, giving you those beautiful bars without any drama when it’s time to cut them.
Layering the Brookies
Now, prepare your brownie batter just like the box instructions say. Once it’s all mixed up, pour that gorgeous, fudgy batter right into your prepped pan. Spread it out evenly so you’ve got a nice, consistent layer. Then, take your tube of refrigerated chocolate chip cookie dough, break it into little pieces, and dot those all over the top of the brownie batter. Gently spread or pinch those cookie pieces to cover the brownie layer as much as you can. This is where the magic happens, creating that perfect cookie brownie combo!
Baking Your Fudgy Brookies
Pop that pan into your preheated oven. We’re looking at about 30 to 35 minutes. You want to bake them until a toothpick you stick right into the center comes out with just a few moist crumbs attached. That’s your sign they’re perfectly fudgy brookies and not dry at all!
Cooling and Cutting
This is the hardest part, I know! You absolutely have to let them cool completely in the pan before you even think about cutting them. Seriously, patience is key here. If you try to cut them while they’re still warm, they’ll just fall apart. Once they’re totally cool, then you can slice them into bars and dig in!
Tips for Perfect Brookies Every Time
Want to make sure your brookies turn out absolutely amazing? It’s all about a few little tricks! For that super fudgy center, don’t be afraid to pull them out of the oven when the toothpick test shows just a few moist crumbs – a tiny bit underbaked is perfect for fudgy brookies. Make sure that cookie dough is spread as evenly as you can over the brownie batter; this helps everything bake up nicely together. Oh, and if you want to kick the flavor up a notch? Feel free to toss a handful of extra chocolate chips or some chopped nuts into that cookie dough layer before you bake. Trust me, it takes this easy brookie recipe to a whole new level!
Why You’ll Love This Brookies Recipe
Seriously, you’ll adore this brookies recipe because it’s just pure, unadulterated joy in a pan! It’s:
- Super Easy: We’re using a box mix and cookie dough, so cleanup is a breeze and you get incredible results without the fuss. It’s perfect for busy days!
- Double the Deliciousness: You get that rich, fudgy brownie *plus* chewy chocolate chip cookie all in one bite. It’s the best of both worlds!
- Made for Sharing: This easy brookie recipe is perfect for potlucks, parties, or just making someone’s day a little brighter. It’s food that brings people together, just like Alex loves.
Variations for Your Chocolate Chip Brookies
Want to make these chocolate chip brookies even more special? It’s super easy to jazz them up! Try swirling in some gooey caramel sauce with the cookie dough, or toss in some white chocolate chips along with the regular ones. Chopped pecans or walnuts add a lovely crunch too. These little twists keep it simple but make our chocolate chip brookies totally unique!
Serving Suggestions for Brookies
These brookies are amazing all on their own, but serving them warm with a scoop of vanilla ice cream? Oh my goodness! A cold glass of milk is always a classic move, or even a warm cup of coffee if you’re feeling fancy. They’re perfect for dessert, sure, but honestly, they’re also a fantastic afternoon pick-me-up!
Storing and Reheating Your Brookies
Got leftovers? Lucky you! To keep these amazing brookies tasting fresh, just store them in an airtight container at room temperature for up to 3 days. If you want that warm, gooey feeling again, just pop a bar in the microwave for about 10-15 seconds. It’s like they just came out of the oven!
Frequently Asked Questions About Brookies
I get asked these questions all the time about my easy brookie recipe, and honestly, they’re good ones! Here are the answers straight from my kitchen:
Can I make brookies from scratch?
You totally can! This recipe is all about the shortcut, using a brownie mix and cookie dough, which makes it super simple. But if you’re feeling adventurous, you can absolutely make your own brownie batter and cookie dough from scratch. It just takes a little extra time, but the result is just as delicious!
How do I get a crackly top on my brookies?
Ah, the crackly top! That’s usually a sign of a good amount of sugar and proper baking. While the box brownie mix and cookie dough have plenty of sugar, sometimes you might get more crackle with a purely homemade recipe. Just make sure you’re not underbaking them too much – you want moist crumbs, not wet batter!
Why are my brookies dry?
Oh no, dry brookies are a bummer! The most common culprit is simply overbaking them. Remember that toothpick test? You want it to come out with moist crumbs, not a perfectly clean, dry toothpick. Pulling them out just a *tiny* bit early is the secret to keeping these fudgy brookies moist and delightful.
Nutritional Information for This Brookies Recipe
Just a friendly heads-up: all the nutritional info for these yummy brookies is an estimate. It can totally change depending on the specific brownie mix and cookie dough brand you use, plus how you cut ’em!
Share Your Brookies Creations!
I just LOVE hearing from you guys! If you made this easy brookie recipe, please leave a comment below and let me know how they turned out. Did you add anything extra? Did they disappear in minutes? Snap a pic and tag me on social media – I can’t wait to see your amazing brookies!
PrintEasy Brookies Recipe
A simple one-pan mash-up of fudgy brownies and chewy chocolate chip cookies, perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix (plus ingredients called for on box)
- 1 tube refrigerated chocolate chip cookie dough
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the brownie batter according to the box instructions. Pour the brownie batter into the prepared baking pan and spread evenly.
- Break apart the refrigerated chocolate chip cookie dough and place small pieces evenly over the brownie batter.
- Gently spread the cookie dough pieces to cover the brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars.
Notes
- For a fudgier center, slightly underbake the brookies.
- You can add chocolate chips or nuts to the cookie dough layer for extra flavor.
- Ensure the cookie dough is spread evenly for consistent baking.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
